Dolfing PRETORIA Jacket P12 Navy blue XXL

Standards and labels

• EN 1149-3:2004

  EN 1149-3:2004 is a European standard that specifies the requirements for electrostatic dissipative (ESD) footwear. The standard defines performance requirements for material, design, and testing of ESD footwear. The footwear must be able to effectively discharge static electricity and protect the wearer from ESD. Testing includes measuring the surface resistance of the footwear material. Pass/fail results are based on the footwear meeting or not meeting the specified requirements.

  Test results

  Electrostatic Properties Tested

  The EN 1149-3:2004 standard specifies the test method for assessing the electrostatic properties of materials, specifically their ability to dissipate an electrostatic charge. The crucial test result for the standard is that a material must have a half decay time of less than 4 seconds or a shielding factor greater than 0.2 to meet the criteria stipulated by EN1149-5. This is determined through a testing process where a specimen is subjected to an induction effect that charges the material. Its ability to dissipate this charge is then measured by recording the decrease in field charge observed by a probe positioned above the test surface. The practical implications of this result for materials, especially in safety and protective clothing, are significant as it ensures that the material can quickly neutralize electrostatic charges, reducing the risk of discharge sparks in environments where flammable or explosive gases may be present.

• EN 343:2019

  EN 343 is a European standard for protective clothing against bad weather. It says clothes must be waterproof, breathable, and not let water in. It's used to protect workers in different industries like construction and transportation. Tests must show the clothing meets these standards.

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• EN 11469:2016

  EN 11469:2016 is a European standard that specifies the performance requirements and test methods for fire resistance of active fire protection products for use in building construction. The standard applies to products such as fire-extinguishing systems, fire alarms and smoke ventilation systems. The test results determine the product's ability to limit the spread of fire and smoke for a specified period of time and also how well the products perform during a fire situation.

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• EN 14605:2005

  EN 14605:2005 is a European standard that sets rules for how certain types of protective clothing should be tested and what requirements they must meet in order to be considered safe and effective against chemical hazards. The standard covers the test methods and performance requirements for chemical protective clothing such as coveralls, gloves, boots and overalls. The standard also sets requirement for labeling, packaging and storage of these clothing. Tests must be done to make sure the protective clothing meets the standard. If the protective clothing pass the tests, they are considered good to use.

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• EN ISO 13982-2:2004

  EN ISO 13982-2:2004 is a standard that specifies the performance requirements for testing protective clothing materials. It covers the procedures for determining the resistance of materials to penetration by solid particles. Test results should include the resistance of the material to penetration by solid particles, measured in accordance with the standard. This standard is used to measure the protective performance of clothing materials used in situations where there is a risk of exposure to solid particles such as dust, grit and other small particles. It gives information on the level of protection provided by the clothing material and its suitability for certain applications such as construction, mining and manufacturing.

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• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.