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Dolfing 436-12-25-06, NORTHCLIF Breathable Anorak P12 blue 3XL
-9%

Dolfing NORTHCLIF Breathable Anorak P12 blue 3XL

111,57 € / piece

4.7 / 5

Dolfing

Dolfing logo

NORTHCLIF Breathable Anorak P12 blue 3XL

Dolfing

NORTHCLIF Breathable Anorak P12 blue 3XL

Dolfing logo

4.7 / 5

111,57 €

123,43 
Estimated delivery: Fri Dec 26

Choose size

Free delivery

Features You'll Love

Cuff Style · Elastic feature highlight

Cuff Style · Elastic

How the sleeve opening closes or fits at the wrist, affecting protection from elements and comfort during movement.

Jacket Type · Hooded feature highlight

Jacket Type · Hooded

An integrated hood provides essential head protection from the elements, keeping you dry and focused on the job.

Jacket Type · Anorak feature highlight

Jacket Type · Anorak

Anorak style offers rugged weather protection and durability, keeping you dry and comfortable all day.

Product description

EN343, EN14605, EN1186, Oil Resistant

  • Determines visibility, safety compliance, and professional appearance, with options ranging from high-visibility safety colors to standard work tones.

  • How the sleeve opening closes or fits at the wrist, affecting protection from elements and comfort during movement.

  • Anorak style offers rugged weather protection and durability, keeping you dry and comfortable all day.

    An integrated hood provides essential head protection from the elements, keeping you dry and focused on the job.

    Full-length sleeves provide essential protection and warmth, keeping your arms shielded from the elements and workplace hazards.

  • Indicates whether the jacket or vest is designed and sized for men, women, children, or cut in a unisex style to accommodate different body types.

  • Water Resistance
  • Chemical Resistance
  • Heat & Flame Resistance
  • Food Service
  • Electrical Protection
  • Chemical protective clothing, like coveralls and suits, with the EN ISO 13982-1:2004 rating are tested for resistance against penetration by airborne solid particles and for robust seam integrity. This ensures the clothing provides reliable full-body protection from hazardous dusts and fine dry chemicals.

    Test results

    This full-body suit protects you from hazardous airborne solid particles like dust and fibres. It's ideal for tasks such as asbestos removal, pharmaceutical work, or any job where you are exposed to harmful dry particulates.

  • Protective clothing with the EN 1149-3:2004 rating is tested for its ability to dissipate electrostatic charges from the material surface. This helps prevent static electricity buildup and reduces the risk of ignition in environments with flammable gases, vapors, or dust.

    Test results

    This material is tested to dissipate electrostatic charge. It prevents the build-up of static electricity, avoiding sparks that could ignite flammable materials or damage sensitive electronics. This is crucial for safety in potentially explosive atmospheres.

  • Protective clothing and materials with the EN ISO 14116:2015 rating are tested for limited flame spread properties, checking if they self-extinguish after brief contact with a small flame. This means the garment will not continue to burn, reducing the risk of injury for the wearer.

  • Protective clothing with the EN 343:2019 rating is tested for resistance to water penetration and water vapor, meaning how well it keeps you dry from external wetness and allows sweat to escape. This ensures you stay comfortable and protected in rain, snow, fog, and humid conditions.

  • Chemical protective clothing and partial body garments with the EN 14605:2005 rating are tested for their resistance to liquid chemicals, ensuring liquid-tight (Type 3) or spray-tight (Type 4) connections. This means you can choose clothing that offers certified protection against specific chemical splashes or sprays, giving you confidence in hazardous environments.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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