Standards and labels

• EN ISO 13982-1:2004

  EN ISO 13982-1:2004 is a European standard that specifies the requirements and test methods for Type 5 protective clothing designed to protect against airborne solid particles. It sets criteria for material resistance and construction to prevent penetration of hazardous particles such as dust, fibers, and powders. The standard ensures that the garments provide effective protection in industries where workers may be exposed to such particles, but it should not be relied upon for protection against liquid chemicals or vapors.

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  Airborne Solid Particle Protection Type 5

• EN 1149-3:2004

  EN 1149-3:2004 is a European standard that specifies the requirements for electrostatic dissipative (ESD) footwear. The standard defines performance requirements for material, design, and testing of ESD footwear. The footwear must be able to effectively discharge static electricity and protect the wearer from ESD. Testing includes measuring the surface resistance of the footwear material. Pass/fail results are based on the footwear meeting or not meeting the specified requirements.

  Test results

  Electrostatic Properties Tested

  The EN 1149-3:2004 standard specifies the test method for assessing the electrostatic properties of materials, specifically their ability to dissipate an electrostatic charge. The crucial test result for the standard is that a material must have a half decay time of less than 4 seconds or a shielding factor greater than 0.2 to meet the criteria stipulated by EN1149-5. This is determined through a testing process where a specimen is subjected to an induction effect that charges the material. Its ability to dissipate this charge is then measured by recording the decrease in field charge observed by a probe positioned above the test surface. The practical implications of this result for materials, especially in safety and protective clothing, are significant as it ensures that the material can quickly neutralize electrostatic charges, reducing the risk of discharge sparks in environments where flammable or explosive gases may be present.

• EN ISO 14116:2015

  EN ISO 14116:2015 is a standard that deals with the flammability of clothing and other materials used to protect against heat and flame. It includes tests to measure how long it takes for a material to catch fire and how long it takes for the fire to spread. The standard also includes performance requirements for materials to be used in certain situations, such as those that are worn by firefighters or oil and gas workers. Possible test results include how well a material meets the standard's requirements for flammability and how well it performs in different conditions.

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• EN 343:2019

  EN 343 is a European standard for protective clothing against bad weather. It says clothes must be waterproof, breathable, and not let water in. It's used to protect workers in different industries like construction and transportation. Tests must show the clothing meets these standards.

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• EN 14605:2005

  EN 14605:2005 is a European standard that sets rules for how certain types of protective clothing should be tested and what requirements they must meet in order to be considered safe and effective against chemical hazards. The standard covers the test methods and performance requirements for chemical protective clothing such as coveralls, gloves, boots and overalls. The standard also sets requirement for labeling, packaging and storage of these clothing. Tests must be done to make sure the protective clothing meets the standard. If the protective clothing pass the tests, they are considered good to use.

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• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.