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Dolfing 420-12-35, CANBERRA Rain Pants P12 Navy blue
-9%

Dolfing CANBERRA Rain Pants P12 Navy blue

67,64 € / piece

5 / 5

Dolfing

Dolfing logo

CANBERRA Rain Pants P12 Navy blue

Dolfing

CANBERRA Rain Pants P12 Navy blue

Dolfing logo

5 / 5

67,64 €

74,34 
Estimated delivery: Thu Jan 1

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Free delivery

Features You'll Love

Closure Style · Elastic feature highlight

Closure Style · Elastic

The method used to fasten and secure the pants at the waist, affecting ease of wear, adjustability, and comfort during work activities.

Product description

EN343, EN14605, EN1186, Oil Resistant

  • The primary color of the work pants, affecting visibility, professional appearance, and compliance with workplace dress codes or safety requirements.

  • Describes special fabric treatments that enhance durability, maintenance, and protection, such as stain resistance or easy-care properties.

  • The method used to fasten and secure the pants at the waist, affecting ease of wear, adjustability, and comfort during work activities.

  • Indicates the intended wearer and corresponding fit specifications, affecting sizing, proportions, and cut for optimal comfort and mobility.

  • Defines the primary functional design category, such as base layer, disposable, or rain gear, indicating the pants' intended use and performance characteristics.

  • The fabric and components used to construct the pants, affecting durability, comfort, protection, and suitability for specific work environments.

  • Chemical Resistance
  • Heat & Flame Resistance
  • Electrical Protection
  • Water Resistance
  • Protective clothing with the EN 343 rating is tested for resistance to water penetration and water vapour, meaning its waterproofness and breathability. This ensures you stay dry and comfortable in rain, snow, and humid conditions, helping you perform better outdoors.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

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