Dolfing PRETORIA Jacket P12 Olive green

Standards and labels

• EN 343

  Protective clothing with the EN 343 rating is tested for resistance to water penetration and water vapour, meaning its waterproofness and breathability. This ensures you stay dry and comfortable in rain, snow, and humid conditions, helping you perform better outdoors.

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• EN 1149-3:2004

  Protective clothing with the EN 1149-3:2004 rating is tested for its ability to dissipate electrostatic charges from the material surface. This helps prevent static electricity buildup and reduces the risk of ignition in environments with flammable gases, vapors, or dust.

  Test results

  Electrostatic Properties Tested

  This material is tested to dissipate electrostatic charge. It prevents the build-up of static electricity, avoiding sparks that could ignite flammable materials or damage sensitive electronics. This is crucial for safety in potentially explosive atmospheres.

• EN 14116

  Protective clothing and materials like outerwear, socks, and high-visibility vests with the EN 14116 rating are tested for limited flame spread properties, including resistance to ignition and continued burning when briefly exposed to small flames. This ensures the clothing itself reduces the risk of catching fire and becoming a hazard, offering you a basic level of flame protection.

  Reach out to ask about the standard test results

• EN 14065

  Textiles used in sensitive sectors like healthcare and food with the EN 14065 rating are tested for their microbiological quality and biocontamination control. This helps ensure these laundered textiles are hygienically clean, reducing the risk of microbial spread for consumers.

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• EN 13982-1

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• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.