Standards and labels

Standards have not been specified

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• DIN Geprüft

  DIN Geprüft is a German term that means "Tested to DIN Standards." DIN stands for Deutsches Institut für Normung (German Institute for Standardization). In Europe, DIN Geprüft is a certification that signifies that a product has been tested and meets certain standards for safety, quality and performance set by DIN. The requirements for DIN Geprüft certification will vary depending on the specific product and standard.