Standards and labels

• EN 14605:2005+A1:2009

  EN 14605:2005+A1:2009 is a European standard that sets rules for how certain types of protective clothing should be tested and what requirements they must meet in order to be considered safe and effective against chemical hazards. The standard covers the test methods and performance requirements for chemical protective clothing such as coveralls, gloves, boots and overalls. The standard also sets requirement for labeling, packaging and storage of these clothing. The "A1" in the standard name refers to the fact that it's an amendment or update to the original 2005 version of the standard. Tests must be done to make sure the protective clothing meets the standard. If the protective clothing pass the tests, they are considered good to use.

  Reach out to ask about the standard test results

• EN 13688:2013/A1:2021

  EN 13688:2013/A1:2021 is an amendment to the European standard EN 13688:2013 that specifies the performance requirements for protective clothing. The standard includes requirements for safety, comfort, and durability, as well as tests for determining these properties. Protective clothing includes items like coveralls, aprons, and gloves that are worn to protect the wearer from hazards. The amendment updates the standard to include new test methods and performance requirements. Possible test results include resistance to chemicals, heat, abrasion and tearing, as well as breathability and comfort. The clothing can be tested under different conditions to check if it meets the standard's requirements.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.