Ansell AlphaTec 37-300
Product description
Description
0.20mm thick nitrile glove.
Recommended for
Fruit Processing
Fruit and Vegetable
Poultry Processing
Prepared Meals
All food processing applications that have food contact
Dairy Processing
Product Details
Antistatic : Yes En1149
Available Sizes : 7 - 11
Coating Color : Green
Coating Material : Nitrile
Cuff Style : Gauntlet
Grip Design : Lozenge
Latex Free : Yes
Silicone Free : Yes
Length (Mm/Inches) : 310 / 12.2
Palm Thickness (Mm/Mil) : 0.2 / 7.9
Identifies the primary substances used in glove construction that determine protection level, comfort, grip strength, and resistance to specific workplace hazards.
Measures how far the glove extends up the arm, determining protection coverage. Longer lengths shield forearms from chemicals, heat, and other workplace hazards.
The design of the wrist area that secures the glove and prevents debris entry. Different styles offer varying levels of adjustability, protection, and comfort.
Suited for various tasks, these gloves offer essential protection and flexibility. A practical choice providing comfort and durability for everyday use.
Offers enhanced forearm coverage, protecting against splashes and contaminants. Ideal for tasks requiring greater protection beyond the wrist area.
Provides complete hand coverage, shielding fingers from hazards. Offers maximum protection and warmth, ideal for demanding tasks and environments.
The visual appearance that enhances workplace safety through visibility, identification, and hazard awareness while allowing for team differentiation and brand recognition.
Identifies the substance applied to the glove surface that determines grip quality, protection level, chemical resistance, and durability in specific work environments.
- Chemical Resistance
- Food Service
- Electrical Protection
- Antimicrobial Protection
- Hand Protection
Request a free sample
Test first and buy later. Visit any product page to request your free sample.
Standards and labels
Test results
General Requirements GuideEN ISO 21420:2020 is a standard that outlines general requirements and guidelines for protective gloves, aiming to ensure their quality, performance, and suitability for various applications. When a product meets the requirements outlined in the General Requirements section of EN ISO 21420:2020, it signifies that the gloves comply with fundamental quality and performance criteria, including factors such as size, fit, ergonomics, and dexterity. The practical implications of this compliance are significant, as it assures users of the gloves' basic functionality and suitability for general hand protection purposes across a range of industries and applications. The test method involves evaluating various aspects of the gloves, including dimensions, construction, materials, and labeling, to ensure conformity with the specified requirements. Compliance with these general requirements enhances user confidence in the protective gloves' reliability and effectiveness, promoting workplace safety and facilitating compliance with regulatory standards.
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type BEN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms VirusEN 374-5:2016 is a standard that outlines the requirements and testing methods for protective gloves designed to protect against viruses. The designation 'Virus' indicates that the gloves have passed specific tests confirming their barrier effectiveness against viruses. These tests involve assessing the glove material's resistance to penetration by blood-borne pathogens and other virus-containing fluids, using a bacteriophage as a surrogate virus due to its small size and resistance. Gloves that meet this standard are vital in healthcare settings, laboratories, and any environment where there is a risk of exposure to viral infections. They are crucial for preventing the transmission of diseases, ensuring that workers are protected when handling potentially infectious materials, thus enhancing safety and health protocols in workplaces with biological hazards.
Micro-organisms Bacteria & FungiEN 374-5:2016 specifies the requirements and test methods for protective gloves intended to protect against bacteria and fungi. The designation 'Bacteria & Fungi' indicates that the gloves have been tested and verified to provide effective barrier protection against microbial agents. The testing involves evaluating the glove's material and seams for their impermeability to microorganisms under conditions that simulate real-world use, ensuring no penetration occurs through the glove material or at the seams. Gloves certified under this standard are crucial for use in environments such as healthcare, laboratory settings, and any applications where preventing the transmission of infectious agents is essential. They help ensure the safety and hygiene of workers by providing reliable protection against the risks of bacterial and fungal contamination.
EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.
Test results
Tear Resistance Level 0The Tear Resistance Level 0 in the EN 388:2016 standard refers to the lowest classification for tear resistance performance. It indicates that the material did not reach the minimum threshold required to attain a higher performance level in the tear resistance test. In assessing this result under EN 388:2003, the test involves applying a force to a test piece of the material until it tears. This specific test measures how much force the material can withstand before it tears, and a Level 0 result shows very minimal or no resistance to tearing. For procurement professionals dealing with safety gloves or similar protective materials, understanding that a tear resistance rating of Level 0 suggests that these products are not suitable for working environments where resistance to tearing is critical.
Puncture Resistance Level 1The European standard EN 388:2016 addresses the puncture resistance of protective gloves, with puncture resistance classified from Levels 1 to 4. Specifically, a Level 1 result indicates minimal puncture resistance. This level of resistance is determined by a test involving a standardized stylus with a specified diameter and force. During the test, the stylus is pressed against the material with a force up to 20 Newtons to assess how well the glove can withstand penetration. A Level 1 rating signifies that the glove provides basic protection against small punctures or stabs, appropriate for areas with minimal risk. Practical implications for this test result suggest the gloves are suitable for light tasks where major risks of punctures are not anticipated, but are not adequate for handling sharp tools or heavy equipment where higher penetration resistance would be necessary.
Cut Resistance, ISO 13997 Level XThe standard EN 388:2016, specifically its segment referring to ISO 13997 test, is designed to assess the cut resistance of materials used in protective gloves. A result denoted as 'Level X' means that test is not performed and the cut resistance of the product cannot be guaranteed.
Cut Resistance, Coup Test Level 0The EN 388:2016 standard specifies requirements and test methods for protective gloves in relation to physical and mechanical aggressions due to abrasion, blade cut, tear, puncture, and impact resistance. A Cut Resistance Level 0 result in this standard implies that the protective gloves under assessment offer very minimal to no protection against cutting hazards. The Coup Test, utilized to determine this result, involves rotating a circular blade under constant pressure against the glove material until it is cut through. This test specifically assesses how well glove materials can withstand cutting forces from a sharp, circular blade. For procurement professionals, this result indicates that gloves with a Cut Resistance Level 0 are unsuitable for environments where there is a risk of hand injuries from sharp objects as they provide the lowest level of cut resistance under EN 388:2016.
Abrasion Resistance Level 2EN 388:2016 is an updated European standard that specifies criteria for testing gloves to protect against mechanical risks, including abrasion, cuts, tears, and puncture. The Abrasion Resistance Level 2 classification within this standard indicates a moderate level of protection against wear from rough materials. The abrasion resistance test involves subjecting the glove material to repeated cycles of sandpaper under pressure until the material wears through. Level 2 abrasion resistance means the gloves can withstand between 500 to 1999 cycles before being penetrated. This level of protection is suitable for tasks that involve handling or coming into contact with abrasive materials but not at an extreme or heavy-duty level. Gloves with Level 2 abrasion resistance are well-suited for general handling tasks, offering durability and protection to extend the life of the glove while maintaining good dexterity and comfort.
EN 421:2010 is a European standard that specifies requirements and test methods for gloves to protect against ionizing radiation and radioactive contamination. The standard is applicable to gloves offering protection to the hand and various parts of the arm and shoulder. It applies also to gloves to be mounted in permanent containment enclosures.
Test results
Radiation & Contamination TestedEN 421:2010 is a European standard designed to address radiation protection for protective clothing. Its purpose is to ensure that protective clothing worn in environments where there is a risk of radiation exposure provides adequate protection to the wearer. One of the critical aspects tested under this standard is the resistance of the protective clothing to penetration by radioactive contamination. This test result signifies the ability of the clothing to prevent radioactive particles from reaching the wearer's skin, thereby minimizing the risk of contamination and radiation exposure. The test method involves exposing the protective clothing to a specific level of radioactive contamination and then assessing whether any penetration occurs. Practical implications of this result for the product category include ensuring that protective clothing meets stringent safety standards, thereby safeguarding the health and well-being of individuals working in radiation-prone environments such as nuclear facilities or medical facilities handling radioactive materials.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Ansell delivery terms
Free delivery when you order more than 1 650,00 kr from Ansell
Supplier shipping fee 60,00 kr
Brand minimum 10 000,00 kr
1 217,90 kr
Price per 12 packages (144 pairs)
8,46 kr / pair
Shipping fee is 60,00 kr for orders under 1 650,00 kr
A carton contains 12 packages (144 pairs)
Need larger quantities?
Other products you may like
Recently viewed
Need help?
Get help from our experts
Other products you may like
Similar products you may like
Recommended for you
Ansell
Delivery time: 7 business days
Orders from 10 000,00 €
Supplier shipping fee 60,00 €
Free shipping on orders over 1 650,00 €



Find +150,000 products from hundreds of brands
Autonomous sourcing platform
The most efficient way to source and order supplies for your operations
Sourcing
Ordering
List products you’re looking for and we’ll find the best products and prices for you – all for free.
Need help?
Get help from our experts