HyFlex 11-425

Standards and labels

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Puncture Resistance Level 3

  Withstands strong pressure from sharp objects like nails or thick splinters.

  Cut Resistance, ISO 13997 Level C

  Offers medium protection against cut risks from handling lightweight metals and plastics.

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN ISO 21420:2020 rating are tested for general requirements like material safety, comfortable fit, and dexterity. This ensures the products are safe against your skin, provide a good fit, and allow for easy hand movement while you use them.

  Reach out to ask about the standard test results

• Dermatologically Tested

  Dermatologically Tested refers to products that have been tested and proven to be safe for use on the skin. The European Union has regulations for cosmetics products, which includes dermatological testing, to ensure that products are safe for use. To be labeled as dermatologically tested, the product must be tested by a qualified professional, such as a dermatologist, and must not cause any irritation or allergic reactions. The testing must be carried out on a representative sample of human volunteers and the results must be evaluated by a qualified professional before the product can be considered as dermatologically tested and can bear the label. The EU Cosmetics Regulation, lays out the specific requirements for safety assessments and labeling of cosmetics products.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• Ecovadis

  Ecovadis rating and certification system is used in Europe to evaluate and recognize companies' sustainability performance. It is focused on the supply chain and evaluates companies on environmental, social and ethical criteria, such as environmental protection, labor practices, and fair business practices. The requirements for getting an Ecovadis certification will depend on the specific category of business and industry, but typically include providing information on the company's sustainability practices, policies and performance, and undergoing an assessment by an independent auditor.

• REACH

  REACH stands for "Registration, Evaluation, Authorisation and Restriction of Chemicals" it is a regulation of the European Union that governs the registration, evaluation, authorization, and restriction of chemicals. The REACH regulation aims to ensure that the chemicals used in Europe are safe for human health and the environment. The regulation applies to all chemical substances, whether they are used in industrial processes or in everyday products such as cleaning products, paints, and cosmetics. Companies that manufacture, import or use chemicals in the EU must register the chemicals they produce or import, provide safety information and communicate the risks associated with the chemicals. This information will be used to assess the risks and determine if any further action is needed to protect human health and the environment.