Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

PEFC certification stands for Program for the Endorsement of Forest Certification. It's a certification program that makes sure that forests are managed in a way that is good for the environment, people, and animals. To be PEFC certified, forests must follow strict rules and be checked by independent experts to make sure they meet the standards.