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Product description
Examination glove with smooth surface containing no latex proteins or accelerators. Suitable for handling non-fatty foods and short cleaning tasks without harsh chemicals.
Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.
A surface is the outer layer of something. It can be the top layer of a solid object or the outer layer of a liquid or gas. The requirements of a surface can vary depending on its intended use. For example, a surface that will be walked on needs to be slip-resistant, and a surface that will be painted needs to be clean and smooth.
Powder is a dry substance that is made up of small particles. It can be made from different materials such as minerals, chemicals, or food. Powders can be used for various purposes such as in cosmetics, cleaning products, medication, and food ingredients. To be considered a powder, it should be a dry substance that is made up of small particles, it can be made from different materials, and it can be used for various purposes.
Accelerator free refers to products or materials that do not contain any accelerators. Accelerators are chemicals that are added to some products to speed up the curing or hardening process. They are often used in products such as paint, glue and concrete. The requirements for accelerator free products vary depending on the specific application, but it should not contain any accelerators and should be safe for people and environment. They might take longer to dry or cure but will not have any negative effects on health or environment.
"Latex free" means that a product does not contain latex, a type of rubber that can cause allergic reactions in some people. The requirement for a product to be labeled as "latex free" is that it must not contain any latex. This is important for products such as gloves that come into contact with skin or medical equipment that come into contact with mucous membranes.
Non-fatty food refers to food that has a low fat content. The requirements for something to be considered non-fatty food will depend on the context in which it is being used. For example, in nutrition, non-fatty food may refer to food that contains less than 3 grams of fat per serving, while in cooking, non-fatty food may refer to dishes that are prepared without using butter or oil. The requirements for non-fatty food depend on the intended use and purpose of the food, for example, non-fatty food may be intended for people who are trying to lose weight or lower their cholesterol levels.
Shelf life is the length of time a product can be stored and still be safe to use or consume. It depends on the product and how it's stored. Some products have a short shelf life, like fresh food, while others have a long shelf life, like canned goods. It is important to check the expiration date and to properly store the product to ensure that it stays safe to use.
Length refers to the distance from one end to another end of an object or surface. It is a measure of the horizontal dimension of an object. The requirements for length will depend on the purpose of the object and the context in which it will be used. For example, the length of a room will be different than the length of a swimming pool and the length of a car will be different than the length of a book.
Fingertips refer to the tips of the fingers, it also can refer to the reinforcement on gloves or other garments to protect the fingertips. The requirements for fingertips vary depending on the intended use and the environmental conditions. Fingertips reinforcement will provide more protection from abrasion and impact, while a thinner fingertips will be more flexible and easier to move in. Different types of gloves or other garments may have different requirements for fingertips, such as a work gloves that need to be reinforced for protection or a gloves that need to be flexible for dexterity. It's important to choose the right fingertip design that meets the specific needs and requirements of the intended use and environment.
A material is something that is made from different substances or elements, like wood, metal, plastic, or fabric. It can be used to make things like clothes, furniture, and buildings. Different materials have different properties and can be used for different purposes. Some materials are stronger than others, some are more flexible, and some are better at resisting heat or cold. Some are made from natural sources, while others are synthetic. The requirements for a material depend on the specific use it will be put to.
- Medical Protection
- Hand Protection
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Standards and labels
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
EN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
Test results
Micro-organisms VirusEN 374-5:2016 is a standard that outlines the requirements and testing methods for protective gloves designed to protect against viruses. The designation 'Virus' indicates that the gloves have passed specific tests confirming their barrier effectiveness against viruses. These tests involve assessing the glove material's resistance to penetration by blood-borne pathogens and other virus-containing fluids, using a bacteriophage as a surrogate virus due to its small size and resistance. Gloves that meet this standard are vital in healthcare settings, laboratories, and any environment where there is a risk of exposure to viral infections. They are crucial for preventing the transmission of diseases, ensuring that workers are protected when handling potentially infectious materials, thus enhancing safety and health protocols in workplaces with biological hazards.
MD stands for "Medical Device." It refers to any instruments, apparatus, machines, implants, or other similar or related articles that are intended to be used for human beings for the purpose of diagnosis, prevention, monitoring, treatment or alleviation of disease, injury or disability. In Europe, a MD Label is a special label that must be on all Medical Devices that are sold or used in the European Union (EU). The label must include information about the product, such as the name of the manufacturer, the intended use of the product and CE mark. To be able to sell or use a Medical Device in the EU, the device must meet certain standards and requirements set by the European Union and notified body.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Abena Ab delivery terms
Free delivery when you order more than 5 000,00 kr from Abena Ab
Supplier shipping fee 125,00 kr
Brand minimum 0,00 kr
Abena 44 Glove vinyl powder-free transparent, 100 pcs
501,66 kr / carton (VAT incl.)
401,33 kr
A carton contains 10 packages (1 000 pcs)
40,13 kr / 100 pcs
In a package
100 pieces
In a carton
10 packages
1 000 pieces
Abena Ab
Delivery time: 7 business days
Supplier shipping fee 125,00 €
Free shipping on orders over 5 000,00 €
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