Standards and labels

• EN 13697:2001

  Surface disinfectants used in homes, food, and public areas with the EN 13697:2001 rating are tested for their ability to kill bacteria and fungi on non-porous surfaces. This assures that the product effectively reduces these common germs, promoting a cleaner and safer environment.

  Reach out to ask about the standard test results

• EN 14348:2005

  Chemical disinfectants and antiseptics with the EN 14348:2005 rating are tested for their ability to kill mycobacteria, including those causing tuberculosis. This ensures that products used in medical areas and homes offer proven protection against these harder-to-kill germs, contributing to a safer environment.

  Reach out to ask about the standard test results

• EN 13727:2003

  Chemical disinfectants and antiseptics for medical instruments and surfaces with the EN 13727:2003 rating are tested for their ability to kill common bacteria under simulated real-world conditions. This assures you that these products are effective in reducing the spread of harmful bacteria, enhancing hygiene and safety.

  Reach out to ask about the standard test results

• EN 13624:2003

  Chemical disinfectants and antiseptics with the EN 13624:2003 rating are tested for their ability to kill fungi and yeasts. This ensures that products used for instrument, hand, and surface disinfection in medical areas effectively reduce contamination, helping to prevent the spread of infections.

  Reach out to ask about the standard test results