Features and use cases
- Food Service
- Hand Protection
Standards and labels
EN 1186 is a European standard that specifies requirements and test methods for the safety of materials and articles that come into contact with food. The standard provides a framework for evaluating the safety of food contact materials by establishing guidelines for testing their chemical compatibility with food and determining the potential for migration of harmful substances into food. EN 1186 is divided into several parts, each of which addresses a different aspect of food contact materials. EN 1186-1: General Requirements - This part outlines the general principles for evaluating the safety of food contact materials and articles, including the need for compliance with relevant regulations and standards, and the importance of conducting appropriate testing and risk assessments.
EN ISO 21420:2020 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity.
General Requirements GuideEN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
EN ISO 9001:2015 is a standard that sets out the requirements for a quality management system (QMS). It is a set of guidelines that organizations can follow to ensure that they meet customer requirements and enhance customer satisfaction. The standard is based on the plan-do-check-act model and focuses on continuous improvement. It covers the design, development, production, installation, and servicing of products. Organizations can get certified to this standard, which means that they have been independently audited and found to meet the requirements of the standard. The certification process includes regular audits to ensure that the organization continues to meet the standard's requirements.
Service Reliability PassedFood safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Unigloves delivery terms
Free delivery for all Unigloves products
Unicare Green Household Gloves 12 pairs
55,89 €
carton VAT 0%
A carton contains 12 packages (144 pairs)
0,39 € / pair
84 cartons / 12 096 pairs: 0,35 € / pair
In a package
12 pairs
In a carton
12 packages
144 pieces
On a pallet
84 cartons
12 096 pieces
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