-16%

Granberg Food Service Gloves

7,07 € / 100 pcs

4.5 / 5

Granberg 624, Food Service Gloves, image 1

Granberg 624, Food Service Gloves, image 2

Granberg 624, Food Service Gloves, image 3

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Food Safe

Features You'll Love

Surface · Smooth

The texture of the glove exterior, affecting grip strength and handling capabili...

Cuff Style · Rolled

The design of the wrist opening, affecting ease of putting gloves on, comfort, a...

Triola logo

Triola

Granberg Food Service Gloves

Name: Food Service Gloves
Brand: Triola
SKU: TRL-624
Price: 141.45 EUR
Availability: InStock
Rating: 4.5 (6 reviews)

Triola logo

4.5 / 5

Prices excl. VAT

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141,45 €

168,69 €

Price per 10 packages (2 000 pcs)

7,07 € / 100 pcs

Estimated delivery: Tue Oct 21

Minimum: 1 cartonChoose quantity

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Features You'll Love

Surface · Smooth

The texture of the glove exterior, affecting grip strength and handling capabili...

Cuff Style · Rolled

The design of the wrist opening, affecting ease of putting gloves on, comfort, a...

Product description

Granberg Magic Touch disposable nitrile glove in a pack of 200.

Thin and durable nitrile gloves are particularly suitable for use in food processing.

Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
Provides comfort and peace of mind, free from natural rubber latex to protect sensitive skin.
Easily wear on either hand, ensuring quick protection and less waste.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.
Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
Total mass of the glove package, useful for shipping calculations, storage planning, and comparing product quantities across different brands.
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.

Food Service
Hand Protection

Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.
Plastic food contact materials with the EN 1186-1 rating are tested for how much of their components can transfer into food. This ensures that products like containers and kitchenware are safe to use, preventing unwanted substances from leaching into your meals.
PPE stands for "personal protective equipment." PPE Category 1 refers to equipment that is simple and easy to use, and has a lower level of risk. Examples of PPE Category 1 include gloves, goggles, and simple respirators. In Europe, PPE Category 1 must meet certain safety standards set by the European Union. This means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.