Standards and labels

• EN 374-3

  Gloves with the EN 374-3 rating are tested for their resistance to permeation by hazardous chemicals. This measures how long it takes for dangerous liquids to break through the glove material, helping you select the right protection for working with chemicals.

  Reach out to ask about the standard test results

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Puncture Resistance Level 1

  Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

• EN ISO 374-1:2016

  Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.

  Reach out to ask about the standard test results

• EN 407:2020

  Gloves and other hand protective equipment with the EN 407:2020 rating are tested for protection against heat and/or fire, including resistance to flames, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose products with specific protection levels to safely handle hot items, work near flames, or in environments with thermal risks.

  Test results

  Heat Contact Level 1

  This product provides short-term protection against contact with hot objects up to 100°C (212°F) for at least 15 seconds. It is ideal for brief handling of warm items in non-professional settings like home kitchens.