Standards and labels

• EN 511:2006

  EN 511:2006 is a European standard that sets requirements for the protection against cold for gloves and mittens. It covers factors such as resistance to cold, water penetration and breathability. Testing must be done by a certified lab and must show that the product meets all requirements of the standard. Possible test results would include pass/fail for each requirement, as well as specific measurement data.

  Cold Contact Level 2

• EN 420:2003+A1:2009

  EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.

  Reach out to ask about the standard test results

• EN 407:2004

  EN 407:2004 is a European standard that specifies the safety requirements for protective gloves for thermal risks. It sets rules for the design, construction, and testing of gloves that protect users from heat and fire. Testing includes measurements of contact heat, convective heat, radiant heat, small splashes of molten metal and flame resistance. The standard also includes requirements for labeling and instructions for use. This standard is an updated version of EN 407:1994 and it's intended to protect the users against thermal risks, such as heat and flame, and to help them to choose a suitable glove for their specific application.

  Heat Contact Level 1

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Abrasion Resistance Level 4

  Cut Resistance, Coup Test Level 2

  Tear Resistance Level 2

  Puncture Resistance Level 1

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.