Standards and labels

• EN 388

  Reach out to ask about the standard test results

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Oeko-Tex Standard 100

  Oeko-Tex Standard 100 is a product certification program for textiles, which is awarded by the Oeko-Tex Association. This program verifies that the textile products are free from harmful chemicals. To be able to use the Oeko-Tex Standard 100 label, a product must meet certain requirements set by the Oeko-Tex Association which include limits on the levels of harmful substances such as pesticides, heavy metals, and formaldehyde. The textile products are inspected and certified by Oeko-Tex, they can use the Oeko-Tex Standard 100 label on their packaging to show that they are free from harmful chemicals. This certification is for all types of textiles, from raw materials to finished products, and it is globally recognized.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.