Features and use cases
- Food Service
- Hand Protection
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Standards and labels
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Specified Requirements Type BEN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.
EN 61340-5-1:2016 is a European standard that defines the requirements and test methods for measuring the performance of ESD (electrostatic discharge) protective clothing. This standard covers the performance of clothing, including material, design and construction, that is intended to protect the human body against electrostatic discharges, which are a type of electrical shock caused by the build-up of static electricity on the body or clothing. The standard also includes test methods to evaluate the clothing's performance, including tests for electric strength, charge decay, and resistance to penetration of electrostatic charges. Test results must show that the clothing meets or exceeds the required performance levels and other requirements specified in the standard.
Electrostatic Discharge AntistaticEN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Ejendals delivery terms
Free delivery for all Ejendals products
TEGERA 819A Disposable glove 819A, 100 pcs
31,00 €
carton VAT 0%
A carton contains 10 packages (1 000 pcs)
3,10 € / 100 pcs
400 cartons / 400 000 pcs: 2,48 € / 100 pcs
In a package
100 pieces
In a carton
10 packages
1 000 pieces
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