Standards and labels

• EN 407:2020

  EN 407:2020 is a European standard that specifies the safety requirements for protective gloves for thermal risks. It sets rules for the design, construction, and testing of gloves that protect users from heat and fire. Testing includes measurements of contact heat, convective heat, radiant heat, small splashes of molten metal, and flame resistance. The standard also includes requirements for labeling and instructions for use. This standard is an updated version of EN 407:2004, it includes new requirements, testing methods and performance levels to ensure that the gloves provide better protection against thermal risks such as heat, fire and molten metal splash.

  Heat Contact Level 2

• EN 21420

  Reach out to ask about the standard test results

• EN ISO 374-1:2016/A1:2018

  EN ISO 374-1:2016/A1:2018 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It says how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This amendment updates the original standard with new requirements.

  Specified Requirements Type B

• EN ISO 374-5:2016

  EN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.

  Reach out to ask about the standard test results

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Puncture Resistance Level 1

  Tear Resistance Level 3

  Abrasion Resistance Level 3

  Cut Resistance, Coup Test Level 1

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.