TEGERA Chemical Protective Glove 8150

Standards and labels

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Cut Resistance, Coup Test Level 0

  Provides no rated protection against cuts from a rotating circular blade under constant force.

  Abrasion Resistance Level 2

  Withstands moderate rubbing and friction, offering good protection for tasks involving handling rough materials.

  Tear Resistance Level 0

  Offers no rated protection against the material tearing apart.

  Puncture Resistance Level 0

  Offers no protection against puncture hazards.

  Cut Resistance, ISO 13997 Level X

  Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

• EN ISO 374-1:2016

  Gloves with the EN ISO 374-1:2016 rating are tested for resistance against dangerous chemicals and microorganisms, including penetration, permeation, and degradation. This means you can choose gloves designed to protect your hands from specific chemical hazards, ensuring safer use in various tasks.

  Test results

  Specified Requirements Type B

  These gloves protect against chemical splashes, offering at least 30 minutes of resistance against three specific chemicals. They are suitable for tasks involving handling certain chemicals where short-term protection is needed.

• EN ISO 374-5:2016

  Gloves with the EN ISO 374-5:2016 rating are tested for resistance to penetration by microorganisms like bacteria, fungi, and viruses. This ensures the gloves provide a protective barrier, helping to shield you from harmful germs and potential infections.

  Test results

  Micro-organisms Bacteria & Fungi

  This product provides a protective barrier against bacteria and fungi. It has passed a penetration resistance test to ensure it prevents these micro-organisms from getting through, making it suitable for cleaning and handling contaminated materials.

• EN 420:2003+A1:2009

  Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

  Reach out to ask about the standard test results

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.