-10%

Tegera Synthetic Glove 683A

5,65 € / pair

4.7 / 5

Tegera 683A, Synthetic Glove 683A, image 1

Features You'll Love

Cuff Style · Open
Glove Features · Low-Fat Food
EN 388 · Puncture Resistance Level 1, Tear Resistance Level 3, Abrasion Resistance Level 3
EN 407 · Molten Metal Resistance Level X, Heat Contact Level 2, Burning Behaviour Level X, Heat Convection Level X, Radiant Heat Level X, Metal Splash Resistance Level X
EN 511 · Cold Contact Level 2

Determines how the glove secures around the wrist, affecting fit, comfort, and p...

Coating Material · Nitrile

The substance applied to glove surfaces to enhance grip, durability, and protect...

Ejendals logo

Ejendals

Tegera Synthetic Glove 683A

Name: Synthetic Glove 683A
Brand: Ejendals
SKU: TEG-683A
Price: 33.88 EUR
Availability: InStock
Rating: 4.7 (3 reviews)

Ejendals logo

4.7 / 5

Prices excl. VAT

Switch to VAT incl.

33,88 €

37,83 €

Price per 6 pairs

5,65 € / pair

Estimated delivery: Wed Oct 22

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Shipping fee is 4,74 € for orders under 150,00 €

Features You'll Love

Cuff Style · Open
Glove Features · Low-Fat Food
EN 388 · Puncture Resistance Level 1, Tear Resistance Level 3, Abrasion Resistance Level 3
EN 407 · Molten Metal Resistance Level X, Heat Contact Level 2, Burning Behaviour Level X, Heat Convection Level X, Radiant Heat Level X, Metal Splash Resistance Level X
EN 511 · Cold Contact Level 2

Determines how the glove secures around the wrist, affecting fit, comfort, and p...

Coating Material · Nitrile

The substance applied to glove surfaces to enhance grip, durability, and protect...

Product description

TEGERA® 683A, Synthetic glove, nitrile, 3/4 coated, acrylic, polyester, 10 gg, 13 gg, micro-roughening, Cat. II, attention colour, water and oil repellent palm and knuckle, universal work

Full finger coverage provides complete protection for all your digits, ensuring maximum safety.
Safely handle non-fatty foods with confidence, ensuring hygiene and compliance in your work.
Versatile design for a wide range of tasks, giving you reliable protection and flexibility for diverse jobs.
Determines how the glove secures around the wrist, affecting fit, comfort, and protection coverage at the wrist area.
The substance applied to glove surfaces to enhance grip, durability, and protection, with different materials suited for various work conditions.

Water Resistance
Hand Protection
Cut Resistant
Food Service
High Visibility

Gloves with the EN 511:2006 rating are tested for protection against convective cold (from air/wind), contact cold (from touching objects), and water penetration. This helps ensure your hands stay warm and protected in various cold conditions, preventing discomfort and cold-related injuries.
Test results
This product was not tested for water penetration resistance. It may not protect your hands from getting wet and could lose its insulating properties in damp or snowy conditions, so it is best for use in dry cold environments.
This product was tested for protection against cold air but did not meet the minimum performance level. It offers no specific insulation against convective cold, making it suitable for conditions where wind and cold air are not a risk.
This glove provides good insulation when directly handling cold objects for a moderate duration. It's ideal for tasks like working in cold stores or handling chilled or frozen items, offering a solid mid-range of thermal protection.
Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.
Test results
Offers low-level protection against cuts from objects like box cutters or sharp edges during general tasks.
Provides good resistance against scraping, scratching, and rubbing on rough or abrasive surfaces.
Provides the highest level of cut protection, passing a specialized test for materials that dull blades.
Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.
Offers strong resistance against ripping, making the material durable against snags and tears.
Gloves with the EN 407:2004 rating are tested for protection against various thermal risks including flammability, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose gloves that offer certified protection against specific heat and fire hazards for your safety.
Test results
This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.
This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.
This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.
This product provides protection from contact heat up to 250°C for at least 15 seconds. It is ideal for tasks where you might briefly handle hot items, such as in kitchens or workshops.
This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.
This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.
Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.