Product description

SUPER is a very effective hand cleanser. Especially suitable for removing dry dirt such as graphite dust and soot from the skin. Also effective on oil and grease stains. Contains corn husk, which acts as a friction agent to give superabundant washing power against tough dirt. SUPER is gentle on skin as it contains plant-based oils that effectively remove dirt while moisturizing the skin. SUPER's washing power can be increased by applying the product to dry skin. Free of solvents and microplastics. Contains no preservatives. Mildly perfumed. Suitable for use in Sterisol System 2,5l dispenser.

• Used With · Sterisol System 2,5 L

  "Used with" refers to the manner in which something is meant to be used in combination with something else. It is often used to describe the compatibility or suitability of different products or equipment working together. For example, a certain type of paint may be recommended to be "used with" a specific type of brush, or a certain type of battery may be "used with" a specific type of electronic device. The requirements for what something can be "used with" depend on the product or equipment in question, and the intended use. A product may be designed to work with certain other products, but not with others, or a equipment may have certain compatibility requirements to ensure it will function properly.

• Fragrance · Light

  A fragrance is a pleasant smell or aroma, usually created by a combination of different scented oils and compounds. Fragrances can be found in many different products such as perfumes, colognes, candles, air fresheners, and cleaning products. The requirements for a fragrance can vary depending on the product and the intended use, but generally, it should be safe to use, long-lasting, and pleasing to the sense of smell. In some cases, the fragrance should also be hypoallergenic and not cause any irritation to skin or respiratory system. The fragrance must comply with safety and regulatory standards for use in consumer products.

• Form · Gel

  A form is a document or template that is used to collect information or data from an individual or organization. Forms are often used to gather information for a variety of purposes such as registration, surveys, applications, or feedback. The requirements for a form can vary depending on the purpose of the form and the information being collected, but generally, it should be clear, easy to understand, and easy to fill out. The form should be designed to collect the necessary information in an organized and efficient manner, and also be able to validate the data entered by the user. Forms should also be easy to access, and be able to be filled out either physically or digitally, depending on the situation.

• Container Style · Bag

  A container style refers to the way a container, in the context of web development, is designed and presented. It involves the layout, visual design, and overall appearance of the container which holds the content of the web page. The requirements for container style can vary depending on the context and audience, but generally, it should be visually appealing, easy to use and navigate, and consistent with the overall design of the website. It should also be responsive and adaptable to different screen sizes and devices. The container style should be designed to hold the contents in an organized and readable way, so that it improves the overall user experience.

• pH value · 7

  pH stands for "potential of hydrogen" and it measures the acidity or basicity of a substance. It is measured on a scale of 0 to 14, with 7 being neutral, lower than 7 being acidic and higher than 7 being basic. The pH value of a substance is important because it can affect how a substance behaves and interacts with other substances. For example, the pH value of a cleaning product can affect how well it works, and the pH value of water can affect the growth of plants or the survival of fish. The requirements for pH value vary depending on the intended use and the substance being measured. For example, drinking water should have a pH value between 6.5 to 8.5, and the pH value of a swimming pool should be between 7.2 to 7.8.

• Container Size · 2,5 L

  Container size refers to the amount of space that is allocated to a container, usually in the context of virtualization or containerization. In this context, a container is a lightweight and isolated environment that holds all the necessary dependencies and files for an application to run. The requirements for container size can vary depending on the application and the resources it requires, but generally, it should be as small as possible to minimize the overhead and maximize the performance. In most cases, the container size should be optimized for the specific use case and resources available.

• Color · White

  Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.

• Cleaner Style · Corn Husk Rub, No Preservatives

  Corn husk rub is a type of seasoning that is made by drying and grinding the outer layer of corn, called the husk. It is used to add flavor to food, particularly in Mexican and other Latin American cuisines. It has a smoky, earthy and slightly sweet taste. The requirements for corn husk rub will depend on the specific recipe, but generally, it should be made from fresh, high-quality corn husks, dried and ground properly to create a fine powder. It should also be stored in an airtight container to keep its flavor and aroma. Some recipes may require additional ingredients such as chili powder, cumin, garlic powder and other herbs and spices to enhance the flavor.

  "No preservatives" means that a food or product does not contain any added substances that are used to prevent spoilage or decay. The requirements for a food or product that is labeled as "no preservatives" will vary depending on the context and intended use, but generally it should be made with fresh, natural ingredients that are not treated with any chemical preservatives. The food or product should also be stored and handled properly to prevent spoilage, and have a shorter shelf-life than products that contain preservatives. It's important to note that some natural ingredients, such as vinegar and salt, are used as preservatives in small amounts and still be considered as "no preservatives".

• Hand Protection
• Medical Protection

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