Standards and labels

Standards have not been specified

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• Made in Finland

  "Made in Finland" is a label used to indicate that a product has been manufactured or produced in Finland. The label is not regulated by EU laws and doesn't have specific requirements, but it's an indication of quality and origin of the product. The Finnish government does not have any specific laws or regulations for the use of "Made in Finland" label, but the Finnish Standards Association SFS has a voluntary standard SFS-EN 16471 for products that are manufactured or substantially transformed in Finland. This standard provides guidelines for the use of the "Made in Finland" label and it's up to the companies themselves to decide if they want to use it, and if they do, it is their responsibility to ensure that the products are truly made in Finland.