PROTECT Reflective Winter Gloves

Standards and labels

• EN 511:2006

  Gloves with the EN 511:2006 rating are tested for protection against convective cold (from air/wind), contact cold (from touching objects), and water penetration. This helps ensure your hands stay warm and protected in various cold conditions, preventing discomfort and cold-related injuries.

  Test results

  Convective Cold Level 0

  This product was tested for protection against cold air but did not meet the minimum performance level. It offers no specific insulation against convective cold, making it suitable for conditions where wind and cold air are not a risk.

  Cold Contact Level 2

  This glove provides good insulation when directly handling cold objects for a moderate duration. It's ideal for tasks like working in cold stores or handling chilled or frozen items, offering a solid mid-range of thermal protection.

  Water Tightness Level X

  This product was not tested for water penetration resistance. It may not protect your hands from getting wet and could lose its insulating properties in damp or snowy conditions, so it is best for use in dry cold environments.

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 2

  Withstands moderate rubbing and friction, offering good protection for tasks involving handling rough materials.

  Cut Resistance, Coup Test Level 1

  Provides minimal protection against cuts from a rotating blade under constant, low force.

  Puncture Resistance Level 1

  Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  Tear Resistance Level 2

  Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.