Standards and labels

• EN ISO 9001:2015

  Products from companies with the EN ISO 9001:2015 rating are tested for the company's systems for consistently providing quality products and services and meeting customer needs. This means the company is committed to consistent quality, aiming to meet your needs and improve its offerings, leading to more reliable products and better customer experience.

  Test results

  Service Reliability Passed

  This certification shows a commitment to quality and consistency. It ensures the company's processes are managed to deliver reliable, effective service and a better customer experience from start to finish.

• ISO 14001:2015

  Products from companies with the ISO 14001:2015 rating are from organizations whose environmental management systems are verified for controlling their environmental impact, waste, and resource use. This means your purchase supports a company committed to sustainable operations and reducing its environmental footprint.

  Test results

  Environmental Management Passed

  This product comes from a manufacturer that has an internationally recognized environmental management system. This system helps the company reduce its environmental impact by improving resource efficiency, reducing waste, and managing environmental risks.

• EN 1082-1:1996

  Protective chain mail gloves and arm guards with the EN 1082-1:1996 rating are tested for design, penetration resistance against cuts and stabs by hand knives, and ergonomic characteristics. This ensures that the protective gear is effective and reliable, providing peace of mind for users working with hand knives.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.