Rossini Stelvio Food Industry Footwear

Standards and labels

• EN ISO 20345:2011

  Test results

  General Requirements FO

  The standard EN ISO 20345:2011, specifically its General Requirement FO, pertains to footwear containing fuel oil-resistant outsoles. When footwear under this specification successfully meets the FO requirement, it implies that the footwear's outsole has been tested and confirmed to resist degradation due to contact with fuel oil. The test involves exposing the outsole material to fuel oil for a determined period, typically 22 hours, at a controlled temperature of 22°C. This test assesses the change in volume and properties of the outsole following fuel oil exposure by measuring its tensile strength and elongation before and after the exposure. For procurement professionals, a positive FO result indicates that the footwear's outsole will maintain its mechanical performance and integrity when in contact with fuel oil, making it suitable for industries where oil exposure is frequent, providing durability and reliable performance under such conditions.

  General Requirements CR

  The standard EN ISO 20345:2011 encompasses general requirements for safety footwear to ensure they provide adequate protection in various occupational environments. Rating 'CR' signifies that the footwear has a cut resistant upper ensuring enhanced protection. The test method involves assessing the material's resistance to splitting or cracking under certain conditions, which simulates real-world industrial hazards involving sharp objects or surfaces. Practically, this result ensures that the footwear is suitable for environments where there is a risk of materials splitting or getting caught, thereby providing essential safety benefits to the user.

  General Requirements S2

  The General Requirements result S2 in the standard EN ISO 20345:2011 indicates the specific protection level for safety footwear designed to ensure high-level safety standards at workplaces, including basic toe protection, anti-static properties, energy absorption of the seat region, water resistance, and fully enclosed heel. This result reflects that the footwear has passed tests for basic safety with additional resistance features, notably against water penetration, which is key in wet environments. The test involves subjecting the footwear to simulated wear conditions focusing on the heel's capability to absorb energy and evaluating the upper material's resistance to water penetration and absorption. This result ensures compliance with a higher protective standard than the basic requirement (SB), which only covers toe protection and is mainly relevant to industries where workers may be exposed to moisture, providing assurance of foot protection and contributing to increased productivity and safety in working conditions that involve water or dampness.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.