meshFlex PRIME Cut protection glove

Standards and labels

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Abrasion Resistance Level 4

  EN 388:2016 uses a specific test method to measure abrasion resistance of safety gloves; the gloves’ material is subjected to sandpaper under pressure to observe the number of cycles needed to wear through the material. Level 4 in this standard indicates that the material withstood 8,000 cycles before a hole was made. Practically, this means that gloves rated at Level 4 for abrasion resistance offer very high resilience against wearing through, making them suitable for tasks involving significant contact with rough surfaces .

  Tear Resistance Level 4

  EN 388:2016 is a European standard that establishes criteria for assessing the protection provided by gloves against mechanical hazards, including tear resistance. The Tear Resistance Level 4 classification represents the highest level of tear resistance defined by this standard, indicating that the gloves can withstand the most substantial forces before tearing. According to the testing methodology, gloves are evaluated by measuring the force required to tear a sample of the glove material, with Level 4 requiring a force of over 75 Newtons to initiate and propagate a tear. This high level of tear resistance is ideal for use in environments where gloves are subjected to significant stress and potential damage, such as in heavy industry, construction, and handling of materials with sharp edges. Gloves achieving this level offer superior durability and are essential for ensuring user safety in high-risk mechanical settings, thereby enhancing work efficiency and reducing the frequency of glove replacement.

• EN 13997:1999

  EN 13997:1999 is a European standard for fire dampers. Fire dampers are devices that are installed in buildings to stop the spread of fire and smoke. The standard tells how these devices should be designed, installed, and checked to make sure they work well. It also tells how well the devices should work during a fire, like how long they can stop fire and smoke from spreading. Test results show if the fire dampers meet the requirements of the standard and work as they should during a fire.

  Test results

  Cut Resistance Level F

  The standard EN 13997:1999 pertains to assessing the cut resistance level of materials, particularly used in hand and arm protective wear. A test result that indicates a Cut Resistance level of F means that the material withstand forces over 30 newtons. The EN ISO 13997 cut resistance test method is a crucial evaluation for materials where traditional tests don't suffice due to the material's ability to blunt a blade. This method employs a TDM test machine, incorporating a single-use straight edge blade that moves across a sample just once. The force required to make the cut as well as the distance the blade travels before penetrating the material is recorded. The results quantify the cut resistance on a level from A to F, where higher levels indicate better performance. For instance, if a material is classified under Level F, it infers that it has successfully resisted higher force before getting cut through, thus offering superior protection against sharp objects. This level of resistance is particularly valuable in industrial environments where protection against sharp instruments is crucial, influencing decisions in procurement for sectors such as metal stamping, waste management, or recycling where the risk of cuts and lacerations is significant.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.