Standards and labels

Standards have not been specified

• Sterile

  Sterile refers to the absence of living microorganisms, including bacteria, viruses, fungi and spores. Sterility is achieved through various methods such as cleaning, filtration, radiation, and chemical treatments. Sterility is a requirement in many medical and laboratory settings, as well as in the production of certain food and drink products. The requirements for a sterile product or environment will depend on the specific application, but generally it should be free from any living microorganisms, it should be easy to maintain and keep clean, it should be safe for people to use, it should be able to maintain its sterility over time. Sterility is important in many medical and laboratory settings, as well as in the production of certain food and drink products to ensure that they are safe for consumption.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.