Standards and labels

• EN ISO 21420:2020

  EN ISO 21420:2020 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity.

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• EN 388:2016+A1:2018

  EN 388:2016+A1:2018 is a European standard that defines the requirements and test methods for safety gloves used in general mechanical risks. The standard specifies the requirements for the resistance against abrasion, cut, tear, puncture, and impact. Test results for EN 388:2016+A1:2018 include measurements of abrasion resistance, cut resistance, tear resistance, puncture resistance, and impact resistance. The standard is intended to ensure that safety gloves used in general mechanical risks provide adequate protection for the user.

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• EN ISO 374-1:2016

  EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.

  Specified Requirements Type A

• EN 374-5

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• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.