Product description

The NoiBIO bagasse plate 23cm is the perfect choice when you are looking for a responsible and environmentally friendly alternative to disposable plates. Made from natural sugar cane fibres, the plates are 100% compostable and biodegradable, reducing waste. The strong and durable construction of the plates makes them ideal for a wide range of dishes, including hot and cold foods. NoiBIO bagassi plates are also oil and water resistant, making them practical for outdoor events, festivals and other lively environments. This plate is ideal for serving lunch and larger portion sizes, for example. Bagasse plates are available in different sizes to suit all occasions.

• Style · Rounded Bottom, Biodegradeable

  A rounded bottom refers to the shape of an object that has a curved surface on the lower part and is symmetrical around a central point. Rounded bottom objects can be found in many different forms like bottles, cups, bowls and pans. They can be made of different materials such as metal, glass, plastic and ceramics. The requirements to properly use an object with a rounded bottom will depend on the intended use, but some common requirements include making sure the object is stable when placed on a surface, and that it can hold the weight and volume of the items it's intended to hold. It's also important to handle the object with care and to use it as directed.

• For Use On · Cold Food, Hot Food

  Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.

  Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.

• Material · Bagasse, Sugarcane

• Shape · Round

  Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.

• Diameter · 23 m

  Diameter refers to the distance across a circular object, through its center. The requirements for diameter will vary depending on the intended use and the characteristics of the object. For example, a wheel with a larger diameter will be able to cover more distance per revolution than a wheel with a smaller diameter. Similarly, a pipe with a larger diameter will be able to carry more flow than a pipe with a smaller diameter. The requirements for diameter also depend on safety, functionality and design.

• Food Service

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