Over 12,000 satisfied customersNITRAS BLUE CLEANER Chemical Protective Gloves, Blue
Product description
These chemical protective gloves offer comprehensive protection against micro-organisms, bacteria, and various chemical substances while being suitable for food contact applications. The latex construction features a flock-lined interior for comfort and a 30cm length for extended coverage. With a uniform 0.3mm thickness throughout and maximum dexterity rating, these gloves provide optimal protection without compromising handling precision.
Product Features:
- Flock-lined interior for enhanced comfort
- 30cm length for extended protection
- Uniform 0.3mm thickness construction
- Maximum dexterity rating (Level 5)
- Food contact approved
Technical Details:
- Material: Latex construction
- Chemical resistance Type A certification
- Protection against micro-organisms and bacteria
- Penetration and permeation tested
Standards:
- EN 388:1010X for mechanical risks
- EN ISO 374-1:2016/Type A (KLMPST) for chemical protection
- ISO 374-5:2016 for micro-organism protection
- EN 420:2003 + A1:2009 (Dexterity Level 5)
The visual appearance that enhances workplace safety through visibility, identification, and hazard awareness while allowing for team differentiation and brand recognition.
Indicates the internal material or treatment that affects comfort, insulation, moisture control, and ease of donning while impacting dexterity and sensitivity.
Identifies the material used in the glove's wrist portion, affecting comfort, protection level, and suitability for specific hazards like chemicals or extreme temperatures.
Indicates how glove sections are joined together, affecting comfort, durability, and dexterity. Seamless options reduce friction while piped seams add reinforcement.
Measures how far the glove extends up the arm, determining protection coverage. Longer lengths shield forearms from chemicals, heat, and other workplace hazards.
Identifies the primary substances used in glove construction that determine protection level, comfort, grip strength, and resistance to specific workplace hazards.
The design of the wrist area that secures the glove and prevents debris entry. Different styles offer varying levels of adjustability, protection, and comfort.
Indicates hand measurement classification ensuring optimal protection, dexterity, and comfort. Proper sizing prevents fatigue and maximizes safety during work tasks.
Suited for various tasks, these gloves offer essential protection and flexibility. A practical choice providing comfort and durability for everyday use.
Enables seamless use of touch screen devices without removing gloves. Offers convenience and maintains productivity in tech-integrated work environments.
Identifies the material covering the glove's palm area, determining grip quality, protection level, dexterity, and durability for specific work environments.
Defines the texture pattern on contact surfaces that affects traction, control, and handling ability in various work conditions like wet, oily, or dry environments.
- Chemical Resistance
- Food Service
- Antimicrobial Protection
- Hand Protection
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Standards and labels
EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.
Test results
Tear Resistance Level 1EN 388:2016 is a European standard that outlines the testing requirements for gloves to determine their level of protection against mechanical hazards, including tear resistance. The Tear Resistance Level 1 classification signifies that the gloves offer basic protection against tearing. The test method involves applying a force to a sample of the glove material to tear it, and the force measured reflects the glove's ability to resist tearing. Level 1 tear resistance means the gloves can withstand a force of between 10 to 25 Newtons before tearing. This basic level of protection is suitable for tasks where there is a minimal risk of tearing due to light manual handling or where gloves are used to prevent scratches or minor abrasions. Gloves with Level 1 tear resistance are appropriate for general activities that do not involve handling sharp or jagged materials.
Cut Resistance, Coup Test Level 0The EN 388:2016 standard specifies requirements and test methods for protective gloves in relation to physical and mechanical aggressions due to abrasion, blade cut, tear, puncture, and impact resistance. A Cut Resistance Level 0 result in this standard implies that the protective gloves under assessment offer very minimal to no protection against cutting hazards. The Coup Test, utilized to determine this result, involves rotating a circular blade under constant pressure against the glove material until it is cut through. This test specifically assesses how well glove materials can withstand cutting forces from a sharp, circular blade. For procurement professionals, this result indicates that gloves with a Cut Resistance Level 0 are unsuitable for environments where there is a risk of hand injuries from sharp objects as they provide the lowest level of cut resistance under EN 388:2016.
Abrasion Resistance Level 1In the EN 388:2016 standard, the Abrasion Resistance result Level 1 signifies that the tested gloves or protective materials can withstand 100 cycles of sandpaper abrasion under pressure, before developing a hole. This is considered the lowest performance level in abrasion resistance according to the standard. Generally, Level 1 abrasion resistance would be underperforming for tasks that involve frequent contact with abrasive surfaces, and might be more suitable for situations where light abrasion is the primary risk. Higher numbers (up to 4) in this test indicate stronger abrasion resistance.
Cut Resistance, ISO 13997 Level XThe standard EN 388:2016, specifically its segment referring to ISO 13997 test, is designed to assess the cut resistance of materials used in protective gloves. A result denoted as 'Level X' means that test is not performed and the cut resistance of the product cannot be guaranteed.
Puncture Resistance Level 0EN 388:2016 specifies safety glove standards, including puncture resistance. The test result Level 0 in puncture resistance indicates that the product does not meet the minimal requirements set by the standard for protecting against punctures. The test method used involves using a standardized stylus with a specified force applied to the glove material. This is measured by the amount of force needed before the stylus punctures through the glove material. A Level 0 result signifies that the glove failed to provide any standardized level of protection during the testing procedure, which means it is not suitable for environments where puncture resistance is required for safety purposes .
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type AEN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Nitras delivery terms
Free delivery when you order more than 150,00 € from Nitras
Supplier shipping fee 4,74 €
Brand minimum 90,00 €
8,14 €
Price per 12 pairs
0,68 € / pair
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Supplier shipping fee 4,74 €
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