Katrin Plus Facial Tissue

Standards and labels

• ISO 14001:2015

  Products from companies with the ISO 14001:2015 rating are from organizations whose environmental management systems are verified for controlling their environmental impact, waste, and resource use. This means your purchase supports a company committed to sustainable operations and reducing its environmental footprint.

  Test results

  Environmental Management Passed

  This product comes from a manufacturer that has an internationally recognized environmental management system. This system helps the company reduce its environmental impact by improving resource efficiency, reducing waste, and managing environmental risks.

• EN ISO 9001:2015

  Products with the EN ISO 9001:2015 rating are tested for consistent quality management processes to meet customer and regulatory requirements. This means you can expect reliable products and services, as the company is committed to improving customer satisfaction.

  Test results

  Service Reliability Passed

  This product is backed by a quality management system that ensures you receive consistent and dependable service. It focuses on providing reliable support and a positive customer experience, from initial contact to post-delivery activities.

• EU Ecolabel

  The EU Ecolabel is a certification mark used in Europe for products that have been assessed for their environmental performance. It is used to indicate that a product has been evaluated against a set of environmental criteria set by the European Union, such as energy and resource efficiency, and that it has been found to be among the top-performing products in its category in terms of sustainability. The requirements for using the EU Ecolabel will vary depending on the product category, but typically include meeting certain environmental performance standards, such as the use of renewable resources and recycling, and undergoing regular monitoring and re-evaluation by an independent certifying body.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• Nordic Swan Ecolabel

  Nordic Swan Ecolabel is a label used to indicate that a product is environmentally friendly and meets certain sustainability standards. The label is used in the Nordic countries (Denmark, Sweden, Norway, Finland and Iceland) and it is granted by the Nordic Ecolabelling, an independent organization. The standards set by the Nordic Ecolabelling are based on the EU criteria for eco-labeling and they cover a wide range of products, from cleaning products to electrical appliances. To be awarded the Nordic Swan label, products must meet strict environmental criteria and they must be produced with the aim to reduce the environmental impact.