Over 40,000 satisfied customersJVT Medical Nitrile Gloves
JV Tuonti
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Product description
High quality disposable, non-sterile, non-contact, non-exposure JVT N-Guard nitrile examination and protective gloves. Approved for food use and do not contain latex or DHEP.
The product meets the following standards and requirements:
EU 2017/745 class 1
EN 455-1:2000
EN 455-2:2015
EN 455:1-1:2015 EN 455:3:2015
EN 455-4:2019
EU 2016/425 class 3
EN ISO21420:2020
EN ISO 374:1:2016+A1:2018
EN ISO 374-5:2016
Total mass of the glove package, useful for shipping calculations, storage planning, and comparing product quantities across different brands.
Indicates how long gloves maintain their protective properties and quality when stored properly, typically measured in years from manufacture date.
Indicates the maximum percentage of defective gloves acceptable in quality testing, with lower numbers representing higher quality standards.
Measures the material thickness at the palm area, affecting protection level and tactile sensitivity during use.
Measures how far the glove extends up the wrist and forearm, determining the level of coverage and protection provided during use.
Measures the material thickness at the fingertips, affecting tactile sensitivity, dexterity, and protection level during use.
Describes the surface texture of the fingertip area, affecting grip strength and tactile sensitivity during use.
The base substance used to manufacture the glove, affecting chemical resistance, durability, flexibility, and compatibility with specific applications.
The visual appearance of the glove material, ranging from basic colors to specialized options for different professional and aesthetic preferences.
The texture of the glove exterior, affecting grip strength and handling capability for different tasks and working conditions.
Indicates whether gloves contain powder on the interior surface to aid donning, affecting ease of use and contamination control requirements.
Easily wear on either hand, ensuring quick protection and less waste.
Provides comfort and peace of mind, free from natural rubber latex to protect sensitive skin.
The design of the wrist opening, affecting ease of putting gloves on, comfort, and how securely they stay in place during use.
- Food Service
- Chemical Resistance
- Medical Protection
- Antimicrobial Protection
- Hand Protection
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Standards and labels
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Test results
Specified Requirements Type BISO 13485:2016 is a standard that specifies requirements for a quality management system for the design and manufacture of medical devices. It includes requirements for how companies should design, implement, maintain and improve their quality management system to ensure that their medical devices are safe and effective. Test results can include information on how well the quality management system is functioning, how well it is being followed, and how effective it is in preventing defects. The standard also includes requirements for how the company should document and record their quality management system performance and continuously improve it.
Test results
Medical Management PassedThe ISO 13485:2016 standard is specifically tailored for medical device manufacturers and aims to ensure the quality and safety of medical devices throughout their production and lifecycle. A test result of Passed in the context of the ISO 13485:2016 standard signifies that the medical device manufacturing management system under assessment has successfully met all regulatory and safety requirements stipulated in the standard. This encompasses rigorous evaluations of the manufacturer's quality management system, including processes like risk management, regulatory compliance, and effective process control. The assessment involves auditing processes such as document review, facility inspection, and staff interviews, to verify the adequacy and effectiveness of the quality management system. Meeting the ISO 13485:2016 requirements assists manufacturers in achieving and maintaining regulatory compliance and ensures that their products consistently meet user needs and applicable regulatory standards, which is crucial for entry and continued presence in global markets.
EN 455-2:2015 is a European standard for disposable medical gloves. It sets out the definition, performance requirements and test methods for this type of gloves. The standard includes requirements for physical properties, dimensions, packaging, freedom from holes, freedom from powder, freedom from protein, freedom from endotoxins, and freedom from pyrogens. Test results can include measurements of the gloves' physical properties, dimensions, packaging, freedom from holes, freedom from powder, freedom from protein, freedom from endotoxins, and freedom from pyrogens. This version of the standard includes some changes and updates from the 2009 version.
EN 455-3:2015 is a European standard for disposable medical gloves. It sets out the definition, performance requirements and test methods for this type of gloves. The standard includes requirements for physical properties, dimensions, packaging, freedom from holes, freedom from powder, freedom from protein, freedom from endotoxins and freedom from pyrogens. Test results can include measurements of the gloves' physical properties, dimensions, packaging, freedom from holes, freedom from powder, freedom from protein, freedom from endotoxins and freedom from pyrogens. This version of the standard includes some changes and updates from the 2006 version.
EN 455-4:2009 is a European standard for disposable medical gloves. It sets out the definition, performance requirements and test methods for this type of gloves. The standard includes requirements for freedom from holes, dimensions, packaging, freedom from powder, freedom from protein and freedom from endotoxins. Test results can include measurements of the gloves' freedom from holes, dimensions, packaging, freedom from powder, freedom from protein and freedom from endotoxins.
EN ISO 374-2:2019 is a standard that tells how gloves should be made to protect hands from dangerous chemicals and microorganisms. It sets rules for design, materials, and testing of gloves. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This standard specify the test methods and the performance requirements for gloves protecting against specific microorganisms and chemicals.
EN ISO 374-5:2016 is a standard that sets rules for testing gloves against chemicals. The standard outlines the performance requirements for gloves to protect against specific chemicals. The test results will show if the gloves meet these requirements or not. Possible test results include information on the gloves' resistance against different chemicals and the duration of protection.
EN 374-4:2013 is a European standard for gloves that protect against microorganisms. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
EN 374-3:2003 is a European standard for protective gloves against chemicals and microorganisms. It defines the performance requirements and test methods for gloves. The standard tests for resistance of gloves to penetration by chemicals, and resistance of gloves to permeation by chemicals. It also includes requirements for labeling and packaging of gloves that meet the standard. Possible test results are pass or fail for each chemical and microorganisms resistance test.
EN 455-1:2020 is a European standard for disposable medical gloves. It sets out the definition, performance requirements and test methods for this type of gloves. The standard includes requirements for freedom from holes, tensile strength, elongation, packaging, freedom from powder, freedom from protein, freedom from endotoxins, and freedom from pyrogens. Test results can include measurements of the gloves' freedom from holes, tensile strength, elongation, packaging, freedom from powder, freedom from protein, freedom from endotoxins and freedom from pyrogens. This version of the standard includes some changes and updates from the 2000 version.
CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
JV Tuonti delivery terms
Free delivery when you order more than 150,00 € from JV Tuonti
Supplier shipping fee 6,33 €
Brand minimum 0,00 €
33,40 €
Price per 10 packages (1 000 pcs)
3,34 € / 100 pcs
Shipping fee is 6,33 € for orders under 150,00 €
A carton contains 10 packages (1 000 pieces)
Need larger quantities?
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