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Hase Safety Gloves 905100, CHEMFLEX 30 Chemical Gloves

Hase Safety Gloves CHEMFLEX 30 Chemical Gloves

7,75 € / pair

5 / 5

5 / 5

7,75 €

8,52 

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Minimum quantity: 10 pairs

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Product description

Chemical protective glove Type B made of 18 gauge nylon fine knit, triple nitrile dipped with Sandy finish on palm and fingertips, food safe, AQL 1.5, layer thickness: 1.2 mm, length: 30 cm. EN 388, EN 374

    Feature types are not defined
  • Antimicrobial Protection
  • Cut Resistant
  • Food Service
  • Water Resistance
  • Slip Resistant
  • Hand Protection
  • Protective gloves with the EN ISO 21420:2020 rating are tested for general requirements, including design, construction, the absence of harmful chemicals, correct sizing, and dexterity. This ensures the gloves are safe and comfortable to wear, fit correctly, and won't cause adverse skin reactions.

    Test results

    Ensures gloves are designed for comfort, fit, and dexterity without using harmful materials. It covers general requirements like safe pH levels and non-toxic dyes, forming the foundation for all protective gloves.

  • Protective gloves with the EN 374-1 rating are tested for their ability to resist dangerous chemicals and micro-organisms, including how well they prevent leaks, chemical breakthrough, and material degradation. This rating helps you select gloves that provide certified protection for your hands when working with hazardous substances.

  • Gloves with the EN 374-5:2016 rating are tested for resistance to penetration by bacteria and fungi, and potentially viruses. This means the gloves provide a protective barrier against microorganisms, helping to keep your hands safe from harmful biological agents.

    Test results

    This product protects you from bacteria and fungi. It passed leakage tests, making it a reliable barrier when handling materials where these micro-organisms are a risk, such as in cleaning or laboratory work.

    This glove is tested to protect you from bacteria, fungi, and viruses. It provides a reliable barrier, having passed specific tests to ensure no leakage when exposed to these micro-organisms, making it suitable for handling contaminated materials.

  • Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

    Test results

    Offers the highest level of protection against intense rubbing and wear from rough materials.

    Offers moderate resistance against snagging or catching on rough objects, preventing small rips from growing.

    Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

    Provides the highest level of cut protection, passing a specialized test for materials that dull blades.

    Provides minimal protection against cuts from a rotating blade under constant, low force.

  • Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

  • PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

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