Product description

The product description has not been specified

• Color · White

  The visual appearance and hue of disposable items, affecting presentation, branding coordination, and aesthetic appeal for food service.

• Coating Material · Silicone

  The material applied to the surface of disposable food service items to provide barrier protection, moisture resistance, and enhanced durability.

• Material · Paper

  The substance used to manufacture the disposable item, affecting durability, food safety, temperature resistance, and environmental impact.

• Heat Limit · 220 °C

  Maximum temperature the disposable item can safely withstand without deforming, melting, or losing structural integrity during food service use.

• Length · 20000 cm

  Measures the total length of rolled or sheet products, determining coverage area and quantity per package for planning food service needs.

• Width · 57 cm

  The horizontal measurement of the disposable item, determining serving capacity and compatibility with equipment, storage, and presentation needs.

• Heat & Flame Resistance
• Water Resistance