Hygostar Laboratory Cleaning Kit

Standards and labels

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Puncture Resistance Level 1

  The European standard EN 388:2016 addresses the puncture resistance of protective gloves, with puncture resistance classified from Levels 1 to 4. Specifically, a Level 1 result indicates minimal puncture resistance. This level of resistance is determined by a test involving a standardized stylus with a specified diameter and force. During the test, the stylus is pressed against the material with a force up to 20 Newtons to assess how well the glove can withstand penetration. A Level 1 rating signifies that the glove provides basic protection against small punctures or stabs, appropriate for areas with minimal risk. Practical implications for this test result suggest the gloves are suitable for light tasks where major risks of punctures are not anticipated, but are not adequate for handling sharp tools or heavy equipment where higher penetration resistance would be necessary.

  Cut Resistance, Coup Test Level 1

  The EN 388:2016 standard is dedicated to gauging the mechanical risks for hand protection where a Cut Resistance, Coup Test Level 1 indicates minimal resistance to cutting because material achieved between 1.2 and 2.5 cycles before being cut through during the test. It means that the product tested at this level offers basic protection against shallow cuts, suitable for tasks with low risk of cut injuries. The test method used involves a rotating circular blade under a fixed force making contact with the fabric or material being tested. The blade moves back and forth across the material until a cut-through is achieved. The number of cycles required to cut through the sample at a consistent speed determines the cut resistance, with Level 1 being the second lowest rating after level 0. Products at this level are applicable in scenarios where there are minimal hazards from sharp objects, hence ideal for light duties where there is no significant risk of deep cuts.

  Abrasion Resistance Level 3

  EN 388:2016 is a European standard that provides guidelines for assessing the protection levels of gloves against mechanical risks, such as abrasion, cuts, tears, and puncture. The Abrasion Resistance Level 3 indicates a higher level of protection, signifying that the gloves can resist more intensive wear from rough materials. According to the standard, the abrasion resistance test involves rubbing the glove material against sandpaper under a specified pressure until it is worn through. Level 3 abrasion resistance requires that the gloves withstand 2000 to 7999 cycles of abrasion. This enhanced level of durability is appropriate for tasks involving more frequent or more intense contact with abrasive surfaces, such as construction work, woodworking, and handling building materials. Gloves with Level 3 abrasion resistance offer a robust barrier against wear, extending glove life and providing increased protection for the wearer’s hands, thus reducing the risk of injuries in more demanding work environments.

  Tear Resistance Level 0

  The Tear Resistance Level 0 in the EN 388:2016 standard refers to the lowest classification for tear resistance performance. It indicates that the material did not reach the minimum threshold required to attain a higher performance level in the tear resistance test. In assessing this result under EN 388:2003, the test involves applying a force to a test piece of the material until it tears. This specific test measures how much force the material can withstand before it tears, and a Level 0 result shows very minimal or no resistance to tearing. For procurement professionals dealing with safety gloves or similar protective materials, understanding that a tear resistance rating of Level 0 suggests that these products are not suitable for working environments where resistance to tearing is critical.

  Cut Resistance, ISO 13997 Level X

  The standard EN 388:2016, specifically its segment referring to ISO 13997 test, is designed to assess the cut resistance of materials used in protective gloves. A result denoted as 'Level X' means that test is not performed and the cut resistance of the product cannot be guaranteed.

• EN ISO 21420:2020

  Test results

  General Requirements Guide

  EN ISO 21420:2020 is a standard that outlines general requirements and guidelines for protective gloves, aiming to ensure their quality, performance, and suitability for various applications. When a product meets the requirements outlined in the General Requirements section of EN ISO 21420:2020, it signifies that the gloves comply with fundamental quality and performance criteria, including factors such as size, fit, ergonomics, and dexterity. The practical implications of this compliance are significant, as it assures users of the gloves' basic functionality and suitability for general hand protection purposes across a range of industries and applications. The test method involves evaluating various aspects of the gloves, including dimensions, construction, materials, and labeling, to ensure conformity with the specified requirements. Compliance with these general requirements enhances user confidence in the protective gloves' reliability and effectiveness, promoting workplace safety and facilitating compliance with regulatory standards.

• EN ISO 374-1:2016

  EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.

  Test results

  Specified Requirements Type A

• EN 374-5:2016

  EN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.

  Test results

  Micro-organisms Virus

  EN 374-5:2016 is a standard that outlines the requirements and testing methods for protective gloves designed to protect against viruses. The designation 'Virus' indicates that the gloves have passed specific tests confirming their barrier effectiveness against viruses. These tests involve assessing the glove material's resistance to penetration by blood-borne pathogens and other virus-containing fluids, using a bacteriophage as a surrogate virus due to its small size and resistance. Gloves that meet this standard are vital in healthcare settings, laboratories, and any environment where there is a risk of exposure to viral infections. They are crucial for preventing the transmission of diseases, ensuring that workers are protected when handling potentially infectious materials, thus enhancing safety and health protocols in workplaces with biological hazards.

• EN 166:1995

  Reach out to ask about the standard test results

• EN 149:2001+A1:2009

  EN 149:2001+A1:2009 is a European standard for filtering half masks for protecting against particles and it is an amendment of EN 149:2001. It outlines additional requirements for mask design and performance testing. The mask must be able to filter a certain percentage of particles, have good breathability, and fit securely to the face. The test results shows how well the mask filters and how easy it is to breathe through, also it includes a test for the mask's ability to fit securely to the face. It also specifies the mask's ability to filter out specific airborne particles like dust, mist, and fumes. It includes additional requirements for the performance of the mask, such as the ability to seal against the face and the mask's durability.

  Test results

  Reusability NR - Not Reusable

  The standard EN 149:2001+A1:2009 designates a classification for filtering half masks, distinguishing between those that are re-usable (R) and non-reusable (NR). When a mask is classified as NR - Not Reusable, as per the result identified for EN 149:2001+A1:2009 NR, it implies that the mask is intended for single use only and should not be used more than once. The test method for determining reusability under this standard involves assessing the mask's material integrity, filter efficiency, and structural stability after simulated use, which might include cleaning, disinfection, and aging procedures. The practical implications of this result are significant; masks labeled as NR must be discarded after one use, highlighting a critical consideration for procurement professionals in terms of inventory, cost management, and usage protocols to ensure safety and compliance.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.