Duni ReDine Pizza Reusable Pizza Box and Lid, Dark Gray, PP, Ø 370 x 50mm

Standards and labels

• EN ISO 9001:2015

  Products with the EN ISO 9001:2015 rating are tested for consistent quality management processes to meet customer and regulatory requirements. This means you can expect reliable products and services, as the company is committed to improving customer satisfaction.

  Test results

  Service Reliability Passed

  This product is backed by a quality management system that ensures you receive consistent and dependable service. It focuses on providing reliable support and a positive customer experience, from initial contact to post-delivery activities.

• ISO 14001:2015

  Products from companies with the ISO 14001:2015 rating are from organizations whose environmental management systems are verified for controlling their environmental impact, waste, and resource use. This means your purchase supports a company committed to sustainable operations and reducing its environmental footprint.

  Test results

  Environmental Management Passed

  This product comes from a manufacturer that has an internationally recognized environmental management system. This system helps the company reduce its environmental impact by improving resource efficiency, reducing waste, and managing environmental risks.

• FSC Mix

  FSC Mix is a label that indicates that a product contains a mix of wood from both responsibly managed forests (FSC certified) and other sources. In Europe, to use the FSC Mix label, a company must ensure that the wood used in the product is from legal and responsibly managed sources. Additionally, the company must have a system in place to track the wood used in the product and be able to prove that it comes from a mix of FSC certified and other sources.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.