Standards and labels

• ISO 14001:2015

  ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.

  Test results

  Environmental Management Passed

  The standard ISO 14001:2015 pertains to environmental management systems (EMS). A passed test result under this standard indicates that an organization's EMS meets the stringent criteria set forth for managing environmental responsibilities systematically. This ensures sustainable development while considering environmental impacts. Specifically, ISO 14001:2015 includes requirements for a framework that an organization can follow rather than establishing environmental performance criteria. It encompasses various aspects such as compliance obligations, planning actions to address risks and opportunities, and continual improvement. The test primarily involves evaluating the effectiveness of the EMS in supporting a company to achieve its intended outcomes regarding its environmental performance. If a company has passed this evaluation, it reflects their commitment to environmental stewardship, potentially enhancing their marketability and aiding in compliance with statutory and regulatory requirements.

• EN ISO 9001:2015

  Test results

  Service Reliability Passed

  EN ISO 9001:2015 is a globally recognized standard that specifies requirements for a quality management system (QMS), focusing on numerous aspects of quality management in organizations, aiming to enhance customer satisfaction through the effective application of the system. The 'Service Reliability' with a 'Passed' designation indicates that an organization has successfully demonstrated its ability to consistently provide services that meet customer and regulatory requirements while aiming for continual improvement. This assessment involves evaluating various elements of the QMS including service planning, execution, and monitoring, to ensure reliability and performance consistency. The practical implications for organizations that pass this aspect of the standard are significant; it establishes them as reliable providers in their industry, enhancing customer trust and satisfaction, and potentially leading to increased business and a competitive advantage.

• EN 12875-2:2001

  EN 12875-2:2001 is a European standard that sets out the requirements and test methods for commercial electric deep fryers. The standard defines the performance requirements for the functionality, safety and energy efficiency of the fryers, and provides test methods to ensure these requirements are met. Possible test results include the fryer's ability to heat up and maintain the oil temperature, the safety measures in place such as overheat protection, the energy consumption and efficiency of the fryer, the temperature control and the durability of the fryer in regards to corrosion and leakage.

  Reach out to ask about the standard test results

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.