Duni Crystallo Shot Glass, 50ml, PLA

Standards and labels

• ISO 14001:2015

  ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.

  Test results

  Environmental Management Passed

  The standard ISO 14001:2015 pertains to environmental management systems (EMS). A passed test result under this standard indicates that an organization's EMS meets the stringent criteria set forth for managing environmental responsibilities systematically. This ensures sustainable development while considering environmental impacts. Specifically, ISO 14001:2015 includes requirements for a framework that an organization can follow rather than establishing environmental performance criteria. It encompasses various aspects such as compliance obligations, planning actions to address risks and opportunities, and continual improvement. The test primarily involves evaluating the effectiveness of the EMS in supporting a company to achieve its intended outcomes regarding its environmental performance. If a company has passed this evaluation, it reflects their commitment to environmental stewardship, potentially enhancing their marketability and aiding in compliance with statutory and regulatory requirements.

• EN ISO 9001:2015

  EN ISO 9001:2015 is a standard that sets out the requirements for a quality management system (QMS). It is a set of guidelines that organizations can follow to ensure that they meet customer requirements and enhance customer satisfaction. The standard is based on the plan-do-check-act model and focuses on continuous improvement. It covers the design, development, production, installation, and servicing of products. Organizations can get certified to this standard, which means that they have been independently audited and found to meet the requirements of the standard. The certification process includes regular audits to ensure that the organization continues to meet the standard's requirements.

  Test results

  Service Reliability Passed

• OK Compost

  OK Compost is a certification program that verifies the biodegradability and compostability of products in industrial conditions. It is awarded by TUV Austria, an independent testing and certification organization. The program verifies that a product will break down into natural substances and not leave behind harmful residue in industrial composting facilities. Products that meet the requirements and pass the testing can use the OK Compost label on their packaging to show that they are biodegradable and compostable in industrial conditions. To be able to use the OK Compost label, a product must meet certain requirements set by TUV Austria, such as passing specific biodegradability and compostability tests in industrial conditions and not leaving behind harmful residue.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.