Product description
Duni Soup plate 50 pcs.
- Industrial compostability certification
- Home compostability certification
- Made from renewable material
Heat limit refers to the maximum temperature that a material or device can withstand without being damaged. The requirements for heat limit vary depending on the intended use of the material or device. For example, a material used in a car engine must have a higher heat limit than a material used in a kitchen appliance. The heat limit is often specified by the manufacturer and should be taken into consideration when using the material or device in high temperature environments.
Diameter refers to the distance across a circular object, through its center. The requirements for diameter will vary depending on the intended use and the characteristics of the object. For example, a wheel with a larger diameter will be able to cover more distance per revolution than a wheel with a smaller diameter. Similarly, a pipe with a larger diameter will be able to carry more flow than a pipe with a smaller diameter. The requirements for diameter also depend on safety, functionality and design.
Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.
Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.
Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.
A rounded bottom refers to the shape of an object that has a curved surface on the lower part and is symmetrical around a central point. Rounded bottom objects can be found in many different forms like bottles, cups, bowls and pans. They can be made of different materials such as metal, glass, plastic and ceramics. The requirements to properly use an object with a rounded bottom will depend on the intended use, but some common requirements include making sure the object is stable when placed on a surface, and that it can hold the weight and volume of the items it's intended to hold. It's also important to handle the object with care and to use it as directed.
Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.
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Standards and labels
ISO 14001:2015 is a standard that specifies requirements for an environmental management system (EMS). It includes requirements for how companies should design, implement, maintain and improve their EMS to ensure that they minimize negative impacts on the environment and comply with environmental regulations. Test results can include information on how well the EMS is functioning, how well it is being followed, and how effective it is in reducing environmental impacts. The standard also includes requirements for how the company should document and record their EMS performance and continuously improve it.
Test results
Environmental Management PassedThe standard ISO 14001:2015 pertains to environmental management systems (EMS). A passed test result under this standard indicates that an organization's EMS meets the stringent criteria set forth for managing environmental responsibilities systematically. This ensures sustainable development while considering environmental impacts. Specifically, ISO 14001:2015 includes requirements for a framework that an organization can follow rather than establishing environmental performance criteria. It encompasses various aspects such as compliance obligations, planning actions to address risks and opportunities, and continual improvement. The test primarily involves evaluating the effectiveness of the EMS in supporting a company to achieve its intended outcomes regarding its environmental performance. If a company has passed this evaluation, it reflects their commitment to environmental stewardship, potentially enhancing their marketability and aiding in compliance with statutory and regulatory requirements.
EN ISO 9001:2015 is a standard that sets out the requirements for a quality management system (QMS). It is a set of guidelines that organizations can follow to ensure that they meet customer requirements and enhance customer satisfaction. The standard is based on the plan-do-check-act model and focuses on continuous improvement. It covers the design, development, production, installation, and servicing of products. Organizations can get certified to this standard, which means that they have been independently audited and found to meet the requirements of the standard. The certification process includes regular audits to ensure that the organization continues to meet the standard's requirements.
Test results
Service Reliability PassedEN 13432 is a European standard that sets out the requirements for the collection, transport and treatment of animal by-products not intended for human consumption. It covers the hygiene and safety requirements for these materials. The standard includes requirements for things like storage, transportation, and treatment of the by-products, as well as the equipment used in these processes. Possible test results would include measurements of things like temperature and pH to ensure that the by-products are being handled and treated properly.
Test results
Compostability PassedIn the standard EN 13432:2000, when a product receives a pass for compostability, it indicates that the product meets specific criteria for biodegradability, disintegration during composting, and the absence of negative effects on the composting process, including low levels of heavy metals and no adverse effects on plant growth. This standard outlines a rigorous test procedure where the biodegradation process of a material is quantified through measurements of CO2 evolution, with the requirement that at least 90% of the material must biodegrade within a specified time frame (usually six months). The disintegration is tested by composting the material and then screening the remaining fragments to ensure that no more than 10% of the original mass remains undecomposed on a dry matter basis after 12 weeks. The impact on compost quality is assessed through practical composting trials and ecotoxicity tests, ensuring that the compost can support plant growth without transmitting toxic substances. Consequently, products achieving a pass under this standard are considered environmentally benign at their end-of-life stage, contributing positively to the sustainability goals of waste management by returning biodegradable material to the natural ecological cycle effectively.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
OK Compost Certification means that a product can be broken down by microorganisms in a home composting system. In Europe, a product can be labeled as home compostable if it meets specific criteria set by organizations such as TUV Austria or OK Compost. To be labeled home compostable, a product must be made of materials that can break down safely and quickly in a home composting system, and must not leave any harmful residues behind.
Duni delivery terms
Free delivery when you order more than 900,00 € from Duni
Supplier shipping fee 40,00 €
Brand minimum 0,00 €
Duni 172505 Saucer Ø 18 cm, 50 pcs
101,14 € / carton (VAT incl.)
80,59 €
A carton contains 20 packages (1 000 pcs)
0,081 € / piece
5 cartons / 5 000 pcs:
0,073 € / piece
In a package
50 pieces
In a carton
20 packages
1 000 pieces
Duni
Delivery time: 4 business days
Supplier shipping fee 40,00 €
Free shipping on orders over 900,00 €
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