Duni Champagne Flute (Multipack), Clear, PS, 13.5 (10)cl

Standards and labels

• EN ISO 9001:2015

  Products with the EN ISO 9001:2015 rating are tested for consistent quality management processes to meet customer and regulatory requirements. This means you can expect reliable products and services, as the company is committed to improving customer satisfaction.

  Test results

  Service Reliability Passed

  This product is backed by a quality management system that ensures you receive consistent and dependable service. It focuses on providing reliable support and a positive customer experience, from initial contact to post-delivery activities.

• ISO 14001:2015

  Products from companies with the ISO 14001:2015 rating are from organizations whose environmental management systems are verified for controlling their environmental impact, waste, and resource use. This means your purchase supports a company committed to sustainable operations and reducing its environmental footprint.

  Test results

  Environmental Management Passed

  This product comes from a manufacturer that has an internationally recognized environmental management system. This system helps the company reduce its environmental impact by improving resource efficiency, reducing waste, and managing environmental risks.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.