Aramid heat resistant gloves

Standards and labels

• EN 388:2016+A1:2018

  Protective gloves with the EN 388:2016+A1:2018 rating are tested for resistance to abrasion, cuts, tears, punctures, and impact. This helps you select gloves that provide the specific level of protection needed for different tasks, keeping your hands safe.

  Reach out to ask about the standard test results

• EN 407:2004

  Gloves with the EN 407:2004 rating are tested for protection against various thermal risks including flammability, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose gloves that offer certified protection against specific heat and fire hazards for your safety.

  Test results

  Heat Contact Level 3

  Provides protection when briefly handling hot objects up to 350°C (662°F). This allows for the safe handling of hot items for at least 15 seconds, ideal for tasks like working with hot equipment or materials.

  Radiant Heat Level X

  This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

  Molten Metal Resistance Level 3

  Provides strong protection against large splashes of molten metal. This product is tested to resist a significant quantity (120g) of molten iron, making it suitable for demanding tasks like foundry work where large spills are a risk.

  Metal Splash Resistance Level X

  This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

  Burning Behaviour Level 4

  Provides the highest level of protection against catching fire when exposed to a naked flame. After the flame is removed, the material will stop burning within 2 seconds and stop glowing within 5 seconds.

  Heat Convection Level 3

  Provides a good level of protection by delaying the transfer of heat from a flame for at least 10 seconds. This makes it suitable for tasks where your hands might be briefly exposed to open flames.

• EN 13997:1999

  Protective gloves and sleeves with the EN 13997:1999 rating are tested for resistance to cutting by sharp objects like knives and glass. This measures the force needed to cut through the material, helping ensure reliable protection against everyday sharp hazards and enabling you to choose suitable gear.

  Reach out to ask about the standard test results

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.