Features and use cases
- Food Service
- Hand Protection
Standards and labels
EN 420:2003+A1:2009 is a European standard that sets out the general requirements for hand protection, including comfort, fit, and dexterity. Performance requirements include resistance to abrasion, cut, tear, puncture, and impact. Test results should show the gloves meet these requirements.
EN ISO 374-4:2019 is a standard that sets the rules for gloves that protect against dangerous chemicals and microorganisms. It tells how gloves should be made, what materials should be used, and how they should be tested. Possible test results include how well the gloves keep out chemicals, how long they last and how well they protect the hands. This standard focus on the use of gloves against specific microorganisms and chemicals, and specifies the performance requirements and test methods for gloves protecting against viral penetration.
EN 374-5:2016 is a European standard for gloves that protect against microorganisms, specifically gloves that are used for medical and dental procedures. It sets rules for how the gloves should protect against microorganisms and how to test if they meet the standards. Gloves that pass the tests can have a label that says they meet the standard. The test results can be pass or fail for each test that checks the gloves resistance to microorganisms.
EN ISO 374-1:2016 is a standard that defines the performance requirements for gloves that protect against chemicals and microorganisms. The standard specifies the design, materials, and testing requirements for gloves to protect against chemicals and microorganisms. Possible test results include measurements of the gloves' permeation resistance, degradation, and penetration. It also includes the safety and functionality requirements for gloves.
Specified Requirements Type BCE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Black Mamba delivery terms
Free delivery when you order more than 500,00 € from Black Mamba
Supplier shipping fee 39,00 €
Black Mamba Nitrile Glove 100 pcs
14,50 €
package VAT 0%
A package contains 100 pcs
14,50 € / 100 pcs
20 packages / 2 000 pcs: 13,05 € / 100 pcs
In a package
100 pieces
On a pallet
80 packages
8 000 pieces
List products you’re looking for and we’ll find the best products and prices for you – all for free.
We’ll help you find the right products and pricing for your business - all for free.
Product expert / ---