ATG MaxiDry Zero HT Gloves, Plum

Standards and labels

• EN 407:2004

  Gloves with the EN 407:2004 rating are tested for protection against various thermal risks including flammability, contact heat, convective heat, radiant heat, and splashes of molten metal. This means you can choose gloves that offer certified protection against specific heat and fire hazards for your safety.

  Test results

  Heat Convection Level X

  This product was not tested for protection against convective heat, which is the transfer of heat through moving air, such as from a flame. Therefore, it has no claimed performance level for this specific thermal risk.

  Radiant Heat Level X

  This product was not tested for protection against radiant heat, which is intense heat that can be felt from a distance. It does not claim to offer protection for tasks involving prolonged exposure to radiant heat sources.

  Metal Splash Resistance Level X

  This product has not been tested for resistance against splashes of molten metal under the EN 407 standard. It does not offer rated protection for tasks where this is a risk, such as welding.

  Burning Behaviour Level X

  This product has not been tested for its performance when exposed to an open flame. It is not rated for fire resistance and should not be used for protection against direct contact with flames.

  Heat Contact Level 1

  Provides protection when briefly touching hot objects. Certified for contact with surfaces up to 100°C for at least 15 seconds, offering short-term protection against burns from items like hot cookware or machinery parts.

  Molten Metal Resistance Level X

  This product has not been tested for resistance against splashes of molten metal. It provides no claimed protection and should not be used for welding, foundry work, or other tasks with molten metal risks.

• EN 13997

  Gloves with the EN 13997 rating are tested for resistance to cutting by sharp objects like knives, sheet metal, or glass. This measures the force needed to cut through the material, helping you choose gloves that offer reliable protection against serious cuts.

  Reach out to ask about the standard test results

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Tear Resistance Level 3

  Offers strong resistance against ripping, making the material durable against snags and tears.

  Puncture Resistance Level 2

  Withstands moderate force from sharp objects like heavy-duty splinters or wires.

  Cut Resistance, ISO 13997 Level B

  Offers low cut protection for general work, such as packaging and light assembly.

  Cut Resistance, Coup Test Level 2

  Offers low-level protection against cuts from objects like box cutters or sharp edges during general tasks.

• EN 511:2006

  Gloves with the EN 511:2006 rating are tested for protection against convective cold (from air/wind), contact cold (from touching objects), and water penetration. This helps ensure your hands stay warm and protected in various cold conditions, preventing discomfort and cold-related injuries.

  Test results

  Water Tightness Level 1

  This product provides protection against water penetration, keeping your hands dry in wet conditions. It has passed a test where the glove is submerged in water for 30 minutes without any water leaking through.

  Cold Contact Level 2

  This glove provides good insulation when directly handling cold objects for a moderate duration. It's ideal for tasks like working in cold stores or handling chilled or frozen items, offering a solid mid-range of thermal protection.

  Convective Cold Level 0

  This product was tested for protection against cold air but did not meet the minimum performance level. It offers no specific insulation against convective cold, making it suitable for conditions where wind and cold air are not a risk.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• Dermatologically Tested

  Dermatologically Tested refers to products that have been tested and proven to be safe for use on the skin. The European Union has regulations for cosmetics products, which includes dermatological testing, to ensure that products are safe for use. To be labeled as dermatologically tested, the product must be tested by a qualified professional, such as a dermatologist, and must not cause any irritation or allergic reactions. The testing must be carried out on a representative sample of human volunteers and the results must be evaluated by a qualified professional before the product can be considered as dermatologically tested and can bear the label. The EU Cosmetics Regulation, lays out the specific requirements for safety assessments and labeling of cosmetics products.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• Oeko-Tex Standard 100

  Oeko-Tex Standard 100 is a product certification program for textiles, which is awarded by the Oeko-Tex Association. This program verifies that the textile products are free from harmful chemicals. To be able to use the Oeko-Tex Standard 100 label, a product must meet certain requirements set by the Oeko-Tex Association which include limits on the levels of harmful substances such as pesticides, heavy metals, and formaldehyde. The textile products are inspected and certified by Oeko-Tex, they can use the Oeko-Tex Standard 100 label on their packaging to show that they are free from harmful chemicals. This certification is for all types of textiles, from raw materials to finished products, and it is globally recognized.