Standards and labels

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Tear Resistance Level 4

  Offers the highest level of protection against tearing, withstanding a strong force before ripping.

  Puncture Resistance Level 2

  Withstands moderate force from sharp objects like heavy-duty splinters or wires.

  Cut Resistance, Coup Test Level 4

  Offers high protection against cuts from sharp, clean blades during tasks with moderate cut risks.

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Cut Resistance, ISO 13997 Level C

  Offers medium protection against cut risks from handling lightweight metals and plastics.

• EN 13997:1999

  Protective gloves and sleeves with the EN 13997:1999 rating are tested for resistance to cutting by sharp objects like knives and glass. This measures the force needed to cut through the material, helping ensure reliable protection against everyday sharp hazards and enabling you to choose suitable gear.

  Test results

  Cut Resistance Level C

  Provides moderate protection against cuts from straight blades and sharp-edged objects.

• PPE Category 2

  PPE stands for "personal protective equipment." PPE Category 2 refers to equipment that is more complex, and has a higher level of risk. Examples of PPE Category 2 include safety helmets, ear protection, and fall arrest equipment. In Europe, PPE Category 2 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place and have to be audited regularly by a notified body.

• Oeko-Tex Standard 100

  Oeko-Tex Standard 100 is a product certification program for textiles, which is awarded by the Oeko-Tex Association. This program verifies that the textile products are free from harmful chemicals. To be able to use the Oeko-Tex Standard 100 label, a product must meet certain requirements set by the Oeko-Tex Association which include limits on the levels of harmful substances such as pesticides, heavy metals, and formaldehyde. The textile products are inspected and certified by Oeko-Tex, they can use the Oeko-Tex Standard 100 label on their packaging to show that they are free from harmful chemicals. This certification is for all types of textiles, from raw materials to finished products, and it is globally recognized.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Dermatologically Tested

  Dermatologically Tested refers to products that have been tested and proven to be safe for use on the skin. The European Union has regulations for cosmetics products, which includes dermatological testing, to ensure that products are safe for use. To be labeled as dermatologically tested, the product must be tested by a qualified professional, such as a dermatologist, and must not cause any irritation or allergic reactions. The testing must be carried out on a representative sample of human volunteers and the results must be evaluated by a qualified professional before the product can be considered as dermatologically tested and can bear the label. The EU Cosmetics Regulation, lays out the specific requirements for safety assessments and labeling of cosmetics products.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.