AlphaTec 58-435

Standards and labels

• EN ISO 374-1:2016

  Gloves with the EN ISO 374-1:2016 rating are tested for resistance against specific hazardous chemicals and microorganisms, including permeation, penetration, and degradation. This rating helps you choose gloves that provide the right level of protection for safely handling various dangerous substances.

  Test results

  Specified Requirements Type A

  This glove provides the highest level of chemical protection, resisting permeation for at least 30 minutes against a minimum of six specific chemicals. It is ideal for handling a variety of chemicals safely.

• EN ISO 21420:2020

  Protective gloves, mittens, and arm protectors with the EN ISO 21420:2020 rating are tested for general requirements like material safety, comfortable fit, and dexterity. This ensures the products are safe against your skin, provide a good fit, and allow for easy hand movement while you use them.

  Test results

  General Requirements Guide

  Ensures protective gloves meet general requirements for design, comfort, and safety. It guarantees the materials won't harm you, are sized correctly for better dexterity, and are constructed to be easily put on and taken off.

• EN ISO 374-5:2016

  Gloves with the EN ISO 374-5:2016 rating are tested for protection against microorganisms, including bacteria, fungi, and potentially viruses. This means the gloves act as a barrier, helping to prevent contact with and transmission of these harmful biological agents for improved hygiene and safety.

  Test results

  Micro-organisms Bacteria & Fungi

  This product provides a protective barrier against bacteria and fungi. It is tested to ensure it does not leak, making it useful for tasks where you need to avoid direct contact with these micro-organisms.

• EN 388:2016

  Protective gloves with the EN 388:2016 rating are tested for resistance against mechanical risks like abrasion, cuts, tears, punctures, and optional impact. This rating helps you quickly identify and choose gloves that offer the right level of protection for your hands during various tasks.

  Test results

  Abrasion Resistance Level 4

  Offers the highest level of protection against intense rubbing and wear from rough materials.

  Cut Resistance, ISO 13997 Level A

  Protects against low cut risks with minimal force, suitable for general purpose handling.

  Puncture Resistance Level 1

  Provides basic protection against punctures from blunt objects like splinters, not sharp points like needles.

  Cut Resistance, Coup Test Level 0

  Provides no rated protection against cuts from a rotating circular blade under constant force.

  Tear Resistance Level 0

  Offers no rated protection against the material tearing apart.

• REACH

  REACH stands for "Registration, Evaluation, Authorisation and Restriction of Chemicals" it is a regulation of the European Union that governs the registration, evaluation, authorization, and restriction of chemicals. The REACH regulation aims to ensure that the chemicals used in Europe are safe for human health and the environment. The regulation applies to all chemical substances, whether they are used in industrial processes or in everyday products such as cleaning products, paints, and cosmetics. Companies that manufacture, import or use chemicals in the EU must register the chemicals they produce or import, provide safety information and communicate the risks associated with the chemicals. This information will be used to assess the risks and determine if any further action is needed to protect human health and the environment.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.