Ansell AlphaTec 58-435

Standards and labels

• EN ISO 21420:2020

  Test results

  General Requirements Guide

  EN ISO 21420:2020 is a standard that outlines general requirements and guidelines for protective gloves, aiming to ensure their quality, performance, and suitability for various applications. When a product meets the requirements outlined in the General Requirements section of EN ISO 21420:2020, it signifies that the gloves comply with fundamental quality and performance criteria, including factors such as size, fit, ergonomics, and dexterity. The practical implications of this compliance are significant, as it assures users of the gloves' basic functionality and suitability for general hand protection purposes across a range of industries and applications. The test method involves evaluating various aspects of the gloves, including dimensions, construction, materials, and labeling, to ensure conformity with the specified requirements. Compliance with these general requirements enhances user confidence in the protective gloves' reliability and effectiveness, promoting workplace safety and facilitating compliance with regulatory standards.

• EN ISO 374-5:2016

  Test results

  Micro-organisms Bacteria & Fungi

  EN ISO 374-5:2016 is a standard that defines the requirements for gloves to protect against dangerous chemicals and micro-organisms, including bacteria and fungi. The test results indicating protection against Bacteria & Fungi confirm that the gloves have effectively passed the necessary evaluations to guard against these types of micro-organisms. The test method used assesses the glove's resistance to penetration and permeation by micro-organisms. The glove material undergoes specific challenges designed to ensure that pathogens such as bacteria and fungi cannot penetrate or permeate through the material under standard testing conditions. Practical implications of these results include assurance that gloves certified under this standard provide health professionals and others exposed to biohazards with a reliable barrier against potential infections caused by bacteria and fungi, which is crucial for both healthcare settings and lab environments.

• EN 388:2016

  EN 388:2016 is a European standard for measuring the performance of protective gloves against mechanical risks (abrasion, cut, tear, and puncture). The standard includes test methods and performance requirements for gloves to be considered compliant. Test results are reported using a series of four numbers, each representing the performance level achieved in one of the tests.

  Test results

  Cut Resistance, ISO 13997 Level A

  The cut resistance result of Level A based on ISO 13997 in the standard EN 388:2016 indicates a force of greater than 2 Newtons required to cut through the material. This is considered the first level on a scale that ranges up to Level F, where each level corresponds to higher thresholds of force needed to penetrate the material, with Level F exceeding 30 Newtons. The testing method employs a TDM test device equipped with a single-use straight edge blade. During the test, the blade is drawn only once across the material in one direction, and once the blade cuts through the sample, the distance the blade has traveled is recorded. This standardized testing ensures that the cut resistance of materials like gloves can be measured more accurately, especially those fabricated from high-cut resistance materials that might blunt a blade. The practical implication of obtaining a result of Level A in this test is that the material provides basic cut protection and is suitable for tasks with minimal cut hazards, such as light material handling or small parts assembly.

  Abrasion Resistance Level 4

  EN 388:2016 uses a specific test method to measure abrasion resistance of safety gloves; the gloves’ material is subjected to sandpaper under pressure to observe the number of cycles needed to wear through the material. Level 4 in this standard indicates that the material withstood 8,000 cycles before a hole was made. Practically, this means that gloves rated at Level 4 for abrasion resistance offer very high resilience against wearing through, making them suitable for tasks involving significant contact with rough surfaces .

  Tear Resistance Level 0

  The Tear Resistance Level 0 in the EN 388:2016 standard refers to the lowest classification for tear resistance performance. It indicates that the material did not reach the minimum threshold required to attain a higher performance level in the tear resistance test. In assessing this result under EN 388:2003, the test involves applying a force to a test piece of the material until it tears. This specific test measures how much force the material can withstand before it tears, and a Level 0 result shows very minimal or no resistance to tearing. For procurement professionals dealing with safety gloves or similar protective materials, understanding that a tear resistance rating of Level 0 suggests that these products are not suitable for working environments where resistance to tearing is critical.

  Cut Resistance, Coup Test Level 0

  The EN 388:2016 standard specifies requirements and test methods for protective gloves in relation to physical and mechanical aggressions due to abrasion, blade cut, tear, puncture, and impact resistance. A Cut Resistance Level 0 result in this standard implies that the protective gloves under assessment offer very minimal to no protection against cutting hazards. The Coup Test, utilized to determine this result, involves rotating a circular blade under constant pressure against the glove material until it is cut through. This test specifically assesses how well glove materials can withstand cutting forces from a sharp, circular blade. For procurement professionals, this result indicates that gloves with a Cut Resistance Level 0 are unsuitable for environments where there is a risk of hand injuries from sharp objects as they provide the lowest level of cut resistance under EN 388:2016.

  Puncture Resistance Level 1

  The European standard EN 388:2016 addresses the puncture resistance of protective gloves, with puncture resistance classified from Levels 1 to 4. Specifically, a Level 1 result indicates minimal puncture resistance. This level of resistance is determined by a test involving a standardized stylus with a specified diameter and force. During the test, the stylus is pressed against the material with a force up to 20 Newtons to assess how well the glove can withstand penetration. A Level 1 rating signifies that the glove provides basic protection against small punctures or stabs, appropriate for areas with minimal risk. Practical implications for this test result suggest the gloves are suitable for light tasks where major risks of punctures are not anticipated, but are not adequate for handling sharp tools or heavy equipment where higher penetration resistance would be necessary.

• EN ISO 374-1:2016

  Test results

  Specified Requirements Type A

  The Type A specification under the EN ISO 374-1:2016 standard signifies the classification of chemical protective gloves designed to provide higher resistance to permeation by chemicals. This classification implies that Type A gloves have been tested and certified to resist at least six tested chemicals from a specified list for a minimum breakthrough time of 30 minutes. The test method involves the glove material's exposure to the chemicals, measuring the time taken for the chemical to break through the glove material—this breakthrough time determines the glove's classification (e.g., Type A, B, or C, with Type A offering the most protection among them). For procurement professionals, understanding that a glove conforms to Type A under EN ISO 374-1:2016 assures that the glove offers a broad range of chemical resistance, making it suitable for various applications requiring higher levels of protection against chemicals.

• PPE Category 3

  PPE stands for "personal protective equipment." PPE Category 3 refers to equipment that is complex and provide the highest level of protection such as powered respirators, SCBA, and full body suits. In Europe, PPE Category 3 must meet certain safety standards set by the European Union, which means that it must be designed and manufactured to protect the user without causing harm. Companies that make or sell PPE must prove that it meets these standards. They also must have a quality management system in place, have to be audited regularly by a notified body and have to have a technical documentation.

• REACH

  REACH stands for "Registration, Evaluation, Authorisation and Restriction of Chemicals" it is a regulation of the European Union that governs the registration, evaluation, authorization, and restriction of chemicals. The REACH regulation aims to ensure that the chemicals used in Europe are safe for human health and the environment. The regulation applies to all chemical substances, whether they are used in industrial processes or in everyday products such as cleaning products, paints, and cosmetics. Companies that manufacture, import or use chemicals in the EU must register the chemicals they produce or import, provide safety information and communicate the risks associated with the chemicals. This information will be used to assess the risks and determine if any further action is needed to protect human health and the environment.

• CE Marking

  CE Marking is a label that shows a product meets certain safety and environmental standards set by the European Union. To get the CE Marking, a company must test and certify their product meets these standards. CE Marking is required for many products sold in the EU, including electronics, machinery, toys and medical devices. It helps ensure that products are safe for consumers and the environment, and allows for easy trade within the EU.

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.