Intco Vinyle Gloves

Standards and labels

• EN 374-4

  Gloves with the EN 374-4 rating are tested for resistance to degradation, which is how the glove material changes after chemical contact. This ensures the gloves maintain their protective strength and barrier, keeping your hands safe from hazardous chemicals.

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• EN ISO 374-1:2016/A1:2018

  Protective gloves with the EN ISO 374-1:2016/A1:2018 rating are tested for resistance against dangerous chemical penetration, permeation, and degradation. This means the gloves are proven to protect your hands from hazardous substances and indicate how long they can withstand contact with specific chemicals.

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• EN 374-5

  Gloves with the EN 374-5 rating are tested for protection against microorganisms like bacteria, fungi, and viruses. This ensures the gloves act as a reliable barrier, helping to keep you safe from harmful germs and reduce the risk of infection.

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• EN 374-2

  Gloves with the EN 374-2 rating are tested for resistance to penetration by liquids and microorganisms. This means the glove material is checked for physical defects like pinholes or leaks, ensuring it forms a barrier against harmful substances. You can trust these gloves to be waterproof and block microorganisms.

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• EN 16523-1:2015+A1:2018

  Protective clothing, gloves, and footwear materials with the EN 16523-1:2015+A1:2018 rating are tested for resistance to permeation by hazardous liquid chemicals. This means the material provides a measured level of protection against chemicals passing through it, helping you choose safety gear that resists liquid chemical exposure.

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• EN 374-3

  Gloves with the EN 374-3 rating are tested for their resistance to permeation by hazardous chemicals. This measures how long it takes for dangerous liquids to break through the glove material, helping you select the right protection for working with chemicals.

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• EN 388

  Gloves and arm protectors with the EN 388 rating are tested for protection against mechanical risks like abrasion, cuts, tears, punctures, and sometimes impact. This helps you choose protective gear with the right level of durability and safety for tasks that involve these hazards.

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• ISO 13485

  Medical devices with the ISO 13485 rating are tested for their manufacturer's quality management system, ensuring consistent safety and effectiveness. This means you can trust that these products are made with strict quality controls to help ensure they are safe and reliable for their intended use.

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• EN ISO 9001:2015

  Products with the EN ISO 9001:2015 rating are tested for the company's commitment to consistent quality and customer satisfaction through its management systems. This means you can expect reliable products and a focus on meeting your needs.

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• EN 1122

  Products containing plastics with the EN 1122 rating are tested for their total cadmium content. This ensures that these products are safer for you and your family by limiting the presence of this harmful heavy metal.

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• EN 1186-1

  Plastic food contact materials with the EN 1186-1 rating are tested for how much of their components can transfer into food. This ensures that products like containers and kitchenware are safe to use, preventing unwanted substances from leaching into your meals.

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• EN 13130-1

  Plastic food containers and packaging with the EN 13130-1 rating are tested for the specific transfer of substances from plastics into food or food simulants. This ensures that these products do not release harmful chemicals into your food, helping to protect your health.

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• EN 420:2003+A1:2009

  Protective gloves with the EN 420:2003+A1:2009 rating are tested for general design, safe materials (innocuousness), water penetration, comfort, and dexterity. This ensures the gloves are safe, fit correctly, and allow you to perform tasks effectively without discomfort.

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• EN 6401

  Products made from PVC plastics with the EN 6401 rating are tested for residual vinyl chloride monomer. This ensures that the amount of a potentially harmful substance in these plastics is kept to a very low level, making the products safer for everyday use.

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• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• Amfori BSCI

  Amfori BSCI is a set of standards for fair and responsible business practices in the global supply chain. Companies that join Amfori BSCI commit to following these standards in their operations and supply chain. This includes things like fair wages and working conditions, safe workplaces, and protecting the environment. It is voluntary, but many companies in Europe choose to join to show their commitment to responsible business practices.