Standards and labels

Standards have not been specified

• Sterile

  Sterile refers to the absence of living microorganisms, including bacteria, viruses, fungi and spores. Sterility is achieved through various methods such as cleaning, filtration, radiation, and chemical treatments. Sterility is a requirement in many medical and laboratory settings, as well as in the production of certain food and drink products. The requirements for a sterile product or environment will depend on the specific application, but generally it should be free from any living microorganisms, it should be easy to maintain and keep clean, it should be safe for people to use, it should be able to maintain its sterility over time. Sterility is important in many medical and laboratory settings, as well as in the production of certain food and drink products to ensure that they are safe for consumption.