Product description
The fibre plates and bowls are made from sugar cane. The material of the product is sturdy, so the plates are stable. They are also 100% compostable.
Diameter refers to the distance across a circular object, through its center. The requirements for diameter will vary depending on the intended use and the characteristics of the object. For example, a wheel with a larger diameter will be able to cover more distance per revolution than a wheel with a smaller diameter. Similarly, a pipe with a larger diameter will be able to carry more flow than a pipe with a smaller diameter. The requirements for diameter also depend on safety, functionality and design.
A material is something that is made from different substances or elements, like wood, metal, plastic, or fabric. It can be used to make things like clothes, furniture, and buildings. Different materials have different properties and can be used for different purposes. Some materials are stronger than others, some are more flexible, and some are better at resisting heat or cold. Some are made from natural sources, while others are synthetic. The requirements for a material depend on the specific use it will be put to.
Color is a visual characteristic of objects, surfaces, or light that is determined by the way it reflects or emits light. Color can be described by its hue, saturation, and brightness. The requirements for what is considered a "color" can vary depending on the context, but generally it should be a visual characteristic of an object, surface, or light that is determined by the way it reflects or emits light.
Shape refers to the external form or appearance of an object. The requirements for shape will vary depending on the intended use and the characteristics of the object. For example, a round shape is better for rolling, while a square shape is better for stacking. A long and thin shape is better for reaching tight spaces, while a short and wide shape is better for stability. The requirements for shape also depend on the design, functionality and aesthetics of the object.
Cold food means food that is served or consumed at a low temperature. The requirements for cold food vary depending on the type of food, but typically it needs to be stored at or below 40°F (4°C) to keep it safe and fresh. Examples of cold food include salads, sandwiches, cold cuts, fruits, and dairy products. It's important to store and handle cold food properly to prevent bacterial growth and food-borne illnesses.
Hot food means food that is served or consumed at a high temperature. The requirements for hot food are that it should be cooked to a safe temperature to kill any harmful bacteria, and then it should be kept at a temperature above 140°F (60°C) to keep it safe for consumption. It is important to keep hot food hot in order to prevent the growth of harmful bacteria and to ensure it is safe to eat.
- Food Service
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Standards and labels
Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.
Standards have not been specified
Abena delivery terms
Free delivery when you order more than 500,00 € from Abena
Supplier shipping fee 15,00 €
Brand minimum 0,00 €
Abena 1999906661 GASTRO Eco dish 23cm Biodegradable White, 50 pcs
65,98 € / carton (VAT incl.)
52,57 €
A carton contains 10 packages (500 pcs)
0,11 € / piece
In a package
50 pieces
In a carton
10 packages
500 pieces
On a pallet
15 cartons
7 500 piece
Abena
Delivery time: 5 business days
Supplier shipping fee 15,00 €
Free shipping on orders over 500,00 €
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