Standards and labels

Standards have not been specified

• Food Safe

  Food safe refers to the safety of food products that are used or consumed by people. In Europe, food safety is regulated by the European Union (EU) and the European Food Safety Authority (EFSA). These organizations set standards and requirements for food products to ensure they are safe to eat. To be considered "food safe" in Europe, a product must meet these standards and be free of harmful substances. This includes being free of harmful bacteria, pesticides, and other contaminants. Food products that do not meet these standards cannot be sold or used in the EU.

• FSC Recycled

  FSC Recycled is a certification that ensures that paper products are made from recycled materials and are produced in an environmentally responsible way. To be FSC Recycled certified, products must be made from at least 70% post-consumer recycled materials and must be produced according to the guidelines set by the Forest Stewardship Council.